Caciocavallo Cheese vs Cerney Pyramid Cheese

Q: Is Caciocavallo Cheese the same as Cerney Pyramid Cheese?

No. Caciocavallo Cheese and Cerney Pyramid Cheese are distinct cheeses from Italy and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Caciocavallo Cheese for Cerney Pyramid Cheese?

In most recipes you can swap Caciocavallo Cheese for Cerney Pyramid Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Caciocavallo Cheese or Cerney Pyramid Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Caciocavallo Cheese is a firm to semihard, chewy to crumbly cow-milk cheese from Italy, while Cerney Pyramid Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Caciocavallo Cheese?

Caciocavallo is a traditional Italian cheese made primarily from cow's milk, although some versions use sheep's milk. It has a distinctive teardrop shape and a smooth, golden rind. This semi-hard cheese is aged for two to six months and has a mild, slightly tangy flavor that becomes more pronounced with age.

What Is Cerney Pyramid Cheese?

Cerney Pyramid is a fresh, soft cheese made from unpasteurized goat's milk, originating in the Cotswolds region of England. Its texture is creamy, making it an artisan delight for cheese lovers. The cheese has a natural rind and presents a white appearance. In terms of flavor, it offers a mild and sweet taste with noticeable citrusy and lemony notes. This combination of flavors makes it a refreshing choice for those who enjoy mild cheeses with a touch of zest. Ideal for use in salads or as a table cheese, Cerney Pyramid pairs well with light wines and fresh fruits.

What's the Difference Between Caciocavallo Cheese and Cerney Pyramid Cheese?

Origin: Caciocavallo Cheese (Italy), Cerney Pyramid Cheese (England, Great Britain and United Kingdom)
Milk type: Caciocavallo Cheese (cow's milk), Cerney Pyramid Cheese (goat's milk)
Texture: Caciocavallo Cheese (Firm to semihard, chewy to crumbly), Cerney Pyramid Cheese (fresh soft, artisan)
Rind: Caciocavallo Cheese (Smooth, thickens with age), Cerney Pyramid Cheese (natural)
Taste: Caciocavallo Cheese (Slightly sweet to sharp, piquant, complex), Cerney Pyramid Cheese (citrusy, lemony, mild, sweet)

Side-by-Side Comparison

	Caciocavallo Cheese	Cerney Pyramid Cheese
Country of Origin	Italy	England, Great Britain And United Kingdom
Specific Origin	Apennine Mountain Range	Cotswolds
Milk Type	Cow's milk	Goat's milk
Milk Treatment	—	Unpasteurized
Texture	Firm to semihard, chewy to crumbly	Fresh soft, artisan
Rind	Smooth, thickens with age	Natural
Aging	2 to 12 months, up to 5 years	—
Taste	Slightly sweet to sharp, piquant, complex	Citrusy, lemony, mild, sweet

Taste Comparison: Does Caciocavallo Cheese Taste Like Cerney Pyramid Cheese?

Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex, while Cerney Pyramid Cheese brings citrusy, lemony, mild, sweet character.

Can You Substitute Caciocavallo Cheese for Cerney Pyramid Cheese?

Caciocavallo Cheese can stand in for Cerney Pyramid Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm to semihard, chewy to crumbly bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex while Cerney Pyramid Cheese brings citrusy, lemony, mild, sweet notes.

Which Is Better, Caciocavallo Cheese or Cerney Pyramid Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm to semihard, chewy to crumbly cheese, go with Caciocavallo Cheese. For a fresh soft, artisan profile, Cerney Pyramid Cheese is the better fit. Flavor-wise, Caciocavallo Cheese suits recipes that want slightly sweet to sharp, piquant, complex notes, while Cerney Pyramid Cheese fits dishes calling for citrusy, lemony, mild, sweet.

Which is your favorite?

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Frequently Asked Questions

Is Caciocavallo Cheese the same as Cerney Pyramid Cheese?

No, they're distinct cheeses. Caciocavallo Cheese originates in Italy, while Cerney Pyramid Cheese comes from England, Great Britain and United Kingdom. Caciocavallo Cheese is made from cow milk; Cerney Pyramid Cheese uses goat.

Is Caciocavallo Cheese similar to Cerney Pyramid Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Caciocavallo Cheese for Cerney Pyramid Cheese?

You can, but expect a shift in richness and milk character.

Does Caciocavallo Cheese taste like Cerney Pyramid Cheese?

Caciocavallo Cheese reads as slightly sweet to sharp, piquant, complex, while Cerney Pyramid Cheese is citrusy, lemony, mild, sweet.

What is Caciocavallo Cheese made of?

Caciocavallo Cheese is made from cow milk. It's typically aged 2 to 12 months, up to 5 years. It originates in Italy.

What is Cerney Pyramid Cheese made of?

Cerney Pyramid Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Caciocavallo Cheese or Cerney Pyramid Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Caciocavallo Cheese is firm to semihard, chewy to crumbly, while Cerney Pyramid Cheese is fresh soft, artisan.