Canadian Cheddar Cheese vs Exmoor Blue Cheese
Canadian Cheddar Cheese is a cheese from Canada, while Exmoor Blue Cheese is soft and made from cow milk.
What Is Canadian Cheddar Cheese?
Canadian Cheddar is a firm, hard cheese originating from Ontario, Canada. It has a smooth, dense texture and is typically yellow in color. The flavor is sharp and tangy, with a rich, creamy taste that becomes more pronounced as it ages. This type of cheddar is often used in cooking, adding depth to dishes like mac and cheese or burgers. It can also be enjoyed on its own or as part of a cheese board. Canadian Cheddar is a staple in Canadian cuisine and is widely appreciated for its consistent quality and flavor.
What Is Exmoor Blue Cheese?
Exmoor Blue Cheese is a full-fat soft blue-veined cheese made from unpasteurized Jersey cow’s milk in Devon and Somerset, England. It has a rich yellow color and a buttery texture, with an average fat content of 34%. The cheese has been handmade on Willet Farm since 1986, using traditional methods. It undergoes a maturation period of 3 to 6 weeks, during which it is regularly turned and treated with Penicillium roqueforti and Penicillium candidum to develop its distinctive blue veining. The lush pasture of the region, influenced by the warm, wet climate and red sandstone soil, contributes to the rich flavor of the milk used in production.
What's the Difference Between Canadian Cheddar Cheese and Exmoor Blue Cheese?
Side-by-Side Comparison
| Canadian Cheddar Cheese | Exmoor Blue Cheese | |
|---|---|---|
| Country of Origin | Canada | — |
| Specific Origin | Ontario | Devon And Somerset, England |
| Milk Type | — | Cow |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Soft |
| Rind | — | Treated with Penicillium candidum |
| Aging | — | 3 to 6 weeks |
Taste Comparison: Does Canadian Cheddar Cheese Taste Like Exmoor Blue Cheese?
Their flavor profiles are distinct.
Can You Substitute Canadian Cheddar Cheese for Exmoor Blue Cheese?
Canadian Cheddar Cheese can stand in for Exmoor Blue Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Canadian Cheddar Cheese or Exmoor Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Canadian Cheddar Cheese the same as Exmoor Blue Cheese?
No, they're distinct cheeses.
Is Canadian Cheddar Cheese similar to Exmoor Blue Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Canadian Cheddar Cheese for Exmoor Blue Cheese?
You can, but expect a shift in flavor and finish.
Does Canadian Cheddar Cheese taste like Exmoor Blue Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Canadian Cheddar Cheese made of?
Canadian Cheddar Cheese is made from milk. It originates in Canada.
What is Exmoor Blue Cheese made of?
Exmoor Blue Cheese is made from cow milk (unpasteurized), using vegetarian rennet. It's typically aged 3 to 6 weeks.
Which should I choose, Canadian Cheddar Cheese or Exmoor Blue Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.