Casatella Trevigiana Cheese vs Parmigiano Reggiano Cheese
Casatella Trevigiana Cheese is a soft cow-milk cheese from Italy, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.
What Is Casatella Trevigiana Cheese?
Casatella Trevigiana is a soft, fresh cow's milk cheese from the Province of Treviso in Veneto, Italy, protected as a DOP product since 2008. It ripens only four to eight days and tastes mild and milky with a light sour edge.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.
What's the Difference Between Casatella Trevigiana Cheese and Parmigiano Reggiano Cheese?
- Milk treatment: Casatella Trevigiana Cheese (pasteurized), Parmigiano Reggiano Cheese (Raw)
- Texture: Casatella Trevigiana Cheese (Soft), Parmigiano Reggiano Cheese (Grainy, flaky)
- Rind: Casatella Trevigiana Cheese (Thin), Parmigiano Reggiano Cheese (Hard)
- Aging: Casatella Trevigiana Cheese (Fresh), Parmigiano Reggiano Cheese (12 to 36 months)
- Taste: Casatella Trevigiana Cheese (Mild, milky, sweet), Parmigiano Reggiano Cheese (Umami)
Side-by-Side Comparison
| Casatella Trevigiana Cheese | Parmigiano Reggiano Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Province Of Treviso | Emilia-Romagna Region |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft | Grainy, flaky |
| Rind | Thin | Hard |
| Aging | Fresh | 12 to 36 months |
| Taste | Mild, milky, sweet | Umami |
Taste Comparison: Does Casatella Trevigiana Cheese Taste Like Parmigiano Reggiano Cheese?
Casatella Trevigiana Cheese reads as mild, milky, sweet, while Parmigiano Reggiano Cheese brings umami character. On the nose, Casatella Trevigiana Cheese offers mild, contrasted with Parmigiano Reggiano Cheese's mild, milky. More specifically, Casatella Trevigiana Cheese shows sweetness predominant, with gentle acidic notes for distinction, while Parmigiano Reggiano Cheese leans toward lactic (fermented milk), sweet (fresh cream, melted butter), fruity or citrusy (apricot, banana, dried fruits, lemon, pineapple), balanced by savory nutty (hazelnut, walnut) and meaty. Aging plays into this as well. Casatella Trevigiana Cheese at fresh develops a different profile than Parmigiano Reggiano Cheese at 12 to 36 months.
Can You Substitute Casatella Trevigiana Cheese for Parmigiano Reggiano Cheese?
In most recipes, Casatella Trevigiana Cheese and Parmigiano Reggiano Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for grainy, flaky. Flavor-wise, Casatella Trevigiana Cheese reads as mild, milky, sweet while Parmigiano Reggiano Cheese brings umami notes.
Which Is Better, Casatella Trevigiana Cheese or Parmigiano Reggiano Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Casatella Trevigiana Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Casatella Trevigiana Cheese suits recipes that want mild, milky, sweet notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.
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Frequently Asked Questions
Is Casatella Trevigiana Cheese the same as Parmigiano Reggiano Cheese?
No, they're distinct cheeses. Aging also differs: Casatella Trevigiana Cheese is typically aged fresh, Parmigiano Reggiano Cheese 12 to 36 months.
Is Casatella Trevigiana Cheese similar to Parmigiano Reggiano Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Casatella Trevigiana Cheese for Parmigiano Reggiano Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Casatella Trevigiana Cheese taste like Parmigiano Reggiano Cheese?
Casatella Trevigiana Cheese reads as mild, milky, sweet, while Parmigiano Reggiano Cheese is umami. Aromas also diverge. Casatella Trevigiana Cheese leans mild, and Parmigiano Reggiano Cheese is closer to mild, milky.
What is Casatella Trevigiana Cheese made of?
Casatella Trevigiana Cheese is made from cow milk (pasteurized), using liquid or powdered bovi rennet. It's typically aged fresh. It originates in Italy.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
Which should I choose, Casatella Trevigiana Cheese or Parmigiano Reggiano Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Casatella Trevigiana Cheese is soft, while Parmigiano Reggiano Cheese is grainy, flaky.