Casu marzu Cheese vs Milawa Aged Blue Cheese
Casu marzu Cheese is a soft, soft-ripened sheep-milk cheese from Italy, while Milawa Aged Blue Cheese is .
What Is Casu marzu Cheese?
Casu marzu is a Sardinian sheep milk cheese fermented by live cheese fly larvae, which eat through a pecorino wheel and break down its fats until the paste turns very soft. Its sale is banned in Italy and the EU, and Guinness World Records called it the world's most dangerous cheese.
What Is Milawa Aged Blue Cheese?
Milawa Aged Blue is a cheese from North East Victoria known for its rich and creamy texture. The blue mold ripened rind gives it a bold flavor with a hint of earthiness. The cheese is aged to enhance its sharpness, making it a favorite for those who enjoy strong blue cheeses. Its crumbly texture pairs well with fresh fruits and nuts, offering a pleasant contrast. Enjoy it on a cheese board or as a topping for salads and steaks.
What's the Difference Between Casu marzu Cheese and Milawa Aged Blue Cheese?
- Rind: Casu marzu Cheese (natural), Milawa Aged Blue Cheese (mold ripened)
Side-by-Side Comparison
| Casu marzu Cheese | Milawa Aged Blue Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Sardinia (Italy), Southern Corsica (France) | North East Victoria |
| Milk Type | Sheep's milk | — |
| Texture | Soft, soft-ripened | — |
| Rind | Natural | Mold ripened |
| Aging | 3 months | — |
| Taste | Intense, spicy | — |
Taste Comparison: Does Casu marzu Cheese Taste Like Milawa Aged Blue Cheese?
Their flavor profiles are distinct.
Can You Substitute Casu marzu Cheese for Milawa Aged Blue Cheese?
Casu marzu Cheese can stand in for Milawa Aged Blue Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Casu marzu Cheese or Milawa Aged Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Casu marzu Cheese the same as Milawa Aged Blue Cheese?
No, they're distinct cheeses.
Is Casu marzu Cheese similar to Milawa Aged Blue Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Casu marzu Cheese for Milawa Aged Blue Cheese?
You can, but expect a shift in flavor and finish.
Does Casu marzu Cheese taste like Milawa Aged Blue Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Casu marzu Cheese made of?
Casu marzu Cheese is made from sheep milk. It's typically aged 3 months. It originates in Italy.
What is Milawa Aged Blue Cheese made of?
Milawa Aged Blue Cheese is made from milk.
Which should I choose, Casu marzu Cheese or Milawa Aged Blue Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.