Cerney Pyramid Cheese vs Feta Cheese

Q: Is Cerney Pyramid Cheese the same as Feta Cheese?

No. Cerney Pyramid Cheese and Feta Cheese are distinct cheeses from England, Great Britain and United Kingdom and Greece respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Cerney Pyramid Cheese for Feta Cheese?

In most recipes you can swap Cerney Pyramid Cheese for Feta Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Cerney Pyramid Cheese or Feta Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Cerney Pyramid Cheese is a fresh soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.

What Is Cerney Pyramid Cheese?

Cerney Pyramid is a fresh, soft cheese made from unpasteurized goat's milk, originating in the Cotswolds region of England. Its texture is creamy, making it an artisan delight for cheese lovers. The cheese has a natural rind and presents a white appearance. In terms of flavor, it offers a mild and sweet taste with noticeable citrusy and lemony notes. This combination of flavors makes it a refreshing choice for those who enjoy mild cheeses with a touch of zest. Ideal for use in salads or as a table cheese, Cerney Pyramid pairs well with light wines and fresh fruits.

What Is Feta Cheese?

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

What's the Difference Between Cerney Pyramid Cheese and Feta Cheese?

Origin: Cerney Pyramid Cheese (England, Great Britain and United Kingdom), Feta Cheese (Greece)
Milk type: Cerney Pyramid Cheese (goat's milk), Feta Cheese (goat's and sheep's milk)
Milk treatment: Cerney Pyramid Cheese (unpasteurized), Feta Cheese (Pasteurized, sometimes raw)
Texture: Cerney Pyramid Cheese (fresh soft, artisan), Feta Cheese (Soft, white, aged in brine)
Rind: Cerney Pyramid Cheese (natural), Feta Cheese (None)
Taste: Cerney Pyramid Cheese (citrusy, lemony, mild, sweet), Feta Cheese (Sharp to mild)

Side-by-Side Comparison

	Cerney Pyramid Cheese	Feta Cheese
Country of Origin	England, Great Britain And United Kingdom	Greece
Specific Origin	Cotswolds	Throughout Greece
Milk Type	Goat's milk	Goat's and sheep's milk
Milk Treatment	Unpasteurized	Pasteurized, sometimes raw
Texture	Fresh soft, artisan	Soft, white, aged in brine
Rind	Natural	None
Aging	—	2 months to longer
Taste	Citrusy, lemony, mild, sweet	Sharp to mild

Taste Comparison: Does Cerney Pyramid Cheese Taste Like Feta Cheese?

Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet, while Feta Cheese brings sharp to mild character.

Can You Substitute Cerney Pyramid Cheese for Feta Cheese?

Cerney Pyramid Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for soft, white, aged in brine. Flavor-wise, Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet while Feta Cheese brings sharp to mild notes.

Which Is Better, Cerney Pyramid Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Cerney Pyramid Cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit. Flavor-wise, Cerney Pyramid Cheese suits recipes that want citrusy, lemony, mild, sweet notes, while Feta Cheese fits dishes calling for sharp to mild.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Cerney Pyramid Cheese the same as Feta Cheese?

No, they're distinct cheeses. Cerney Pyramid Cheese originates in England, Great Britain and United Kingdom, while Feta Cheese comes from Greece. Cerney Pyramid Cheese is made from goat milk; Feta Cheese uses goat and sheep.

Is Cerney Pyramid Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cerney Pyramid Cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Cerney Pyramid Cheese taste like Feta Cheese?

Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet, while Feta Cheese is sharp to mild.

What is Cerney Pyramid Cheese made of?

Cerney Pyramid Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Cerney Pyramid Cheese or Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cerney Pyramid Cheese is fresh soft, artisan, while Feta Cheese is soft, white, aged in brine.