Divle Obruk Tulum

Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.

Key Facts

Specific Origin Central Turkey
Milk Type Akkaraman and Morkaraman sheep’s milk and goat’s milk
Milk Treatment Raw
Flavor Sharp
Aroma Pasture grasses and animal notes
Colors Cheddar-like yellow
Age 4 to 12 months

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