Double Crème Cheese vs Farmer's Cheese

Q: Is Double Crème Cheese the same as Farmer's Cheese?

No. Double Crème Cheese and Farmer's Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Farmer's Cheese?

In most recipes you can swap Double Crème Cheese for Farmer's Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Farmer's Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Farmer's Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Farmer's Cheese is soft and made from cow, goat, or sheep milk.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Farmer's Cheese?

Farmer's cheese is pressed curds, an unripened cheese made by adding rennet and a bacterial starter to milk. It comes from cow, sheep or goat milk, and the style ranges from pressed cottage cheese to a firm wheel close to Monterey Jack.

What's the Difference Between Double Crème Cheese and Farmer's Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Farmer's Cheese
Milk Type	—	Cow's, goat's or sheep's milk
Texture	—	Soft
Rind	—	Natural
Aging	—	Unripened
Taste	—	Creamy

Taste Comparison: Does Double Crème Cheese Taste Like Farmer's Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Farmer's Cheese?

Double Crème Cheese can stand in for Farmer's Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Farmer's Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Farmer's Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Farmer's Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Farmer's Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Farmer's Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Farmer's Cheese made of?

Farmer's Cheese is made from cow, goat, or sheep milk, using animal rennet. It's typically aged unripened.

Which should I choose, Double Crème Cheese or Farmer's Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.