Double Crème Cheese vs Idiazabal Cheese

Q: Is Double Crème Cheese the same as Idiazabal Cheese?

No. Double Crème Cheese and Idiazabal Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Idiazabal Cheese?

In most recipes you can swap Double Crème Cheese for Idiazabal Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Idiazabal Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Idiazabal Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Idiazabal Cheese is firm, slightly elastic and made from sheep milk, originating in Spain.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Idiazabal Cheese?

Idiazabal is a traditional Spanish cheese from the Basque Country, made from raw sheep's milk and often smoked over beechwood, giving it a distinctive, robust flavor. It has a slightly dry, but buttery texture, with a smoky, nutty taste. Idiazabal is often enjoyed on its own or used in cooking.

What's the Difference Between Double Crème Cheese and Idiazabal Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Idiazabal Cheese
Country of Origin	—	Spain
Specific Origin	—	Basque Country, Navarre
Milk Type	—	Sheep
Milk Treatment	—	Raw
Texture	—	Firm, slightly elastic
Rind	—	Hard, smooth
Aging	—	60 days
Taste	—	Intense, slightly piquant

Taste Comparison: Does Double Crème Cheese Taste Like Idiazabal Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Idiazabal Cheese?

Double Crème Cheese can stand in for Idiazabal Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Idiazabal Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Idiazabal Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Idiazabal Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Idiazabal Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Idiazabal Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Idiazabal Cheese made of?

Idiazabal Cheese is made from sheep milk (raw), using traditional lamb rennet. It's typically aged 60 days. It originates in Spain.

Which should I choose, Double Crème Cheese or Idiazabal Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.