Double Crème Cheese vs Requeson

Q: Is Double Crème Cheese the same as Requeson?

No. Double Crème Cheese and Requeson are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Requeson?

In most recipes you can swap Double Crème Cheese for Requeson, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Requeson?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Requeson?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Requeson is fresh soft, whey and made from cow, goat, or sheep milk, originating in Brazil and Portugal.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Requeson?

Requeson, better known as requeijão, is a whey cheese made in Portugal and Brazil. It is close to ricotta and turns up in cheese spreads and in pastries such as queijada.

What's the Difference Between Double Crème Cheese and Requeson?

Side-by-Side Comparison

	Double Crème Cheese	Requeson
Country of Origin	—	Brazil And Portugal
Specific Origin	—	Portugal And Brazil
Milk Type	—	Cow's, goat's or sheep's milk
Milk Treatment	—	Pasteurized or unpasteurized
Texture	—	Fresh soft, whey
Rind	—	Rindless
Taste	—	Salty, strong

Taste Comparison: Does Double Crème Cheese Taste Like Requeson?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Requeson?

Double Crème Cheese can stand in for Requeson in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Requeson?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Requeson?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Requeson?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Requeson?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Requeson?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Requeson made of?

Requeson is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Brazil and Portugal.

Which should I choose, Double Crème Cheese or Requeson?

It depends on the dish. The table above is the fastest way to decide based on your recipe.