Farm Chanco

Farm Chanco, also known as Queso Chanco, is a semi-hard cheese from the Maule region of Chile. Made from unpasteurized cow's milk, it has a fat content of 26-28%. The cheese is yellow in color and features a natural rind. Its flavor is mild, making it a pleasant option for those who prefer less intense cheeses. Farm Chanco is primarily produced in Chile and is known for its straightforward yet satisfying taste profile. Its texture is firm yet slightly pliable, making it suitable for slicing and melting.

Key Facts

Country of Origin Chile
Specific Origin Maule
Milk Type Cow's milk
Milk Treatment Unpasteurized
Fat Content 26-28%
Rind Natural
Texture Semi-hard
Flavor Mild
Colors Yellow
Alternative Spellings Queso Chanco

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