Farmer's Cheese vs Pule Cheese
Farmer's Cheese is a soft cow, goat, or sheep-milk cheese, while Pule Cheese is artisan, originating in Serbia.
What Is Farmer's Cheese?
Farmer's cheese is pressed curds, an unripened cheese made by adding rennet and a bacterial starter to milk. It comes from cow, sheep or goat milk, and the style ranges from pressed cottage cheese to a firm wheel close to Monterey Jack.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Farmer's Cheese and Pule Cheese?
- Milk type: Farmer's Cheese (cow's, goat's or sheep's milk), Pule Cheese (donkey's milk)
- Texture: Farmer's Cheese (soft), Pule Cheese (artisan)
- Taste: Farmer's Cheese (creamy), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Farmer's Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | — | Serbia |
| Specific Origin | — | Zasavica |
| Milk Type | Cow's, goat's or sheep's milk | Donkey's milk |
| Texture | Soft | Artisan |
| Rind | Natural | — |
| Aging | Unripened | — |
| Taste | Creamy | Nutty and earthy |
Taste Comparison: Does Farmer's Cheese Taste Like Pule Cheese?
Farmer's Cheese reads as creamy, while Pule Cheese brings nutty and earthy character.
Can You Substitute Farmer's Cheese for Pule Cheese?
Farmer's Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for artisan. Flavor-wise, Farmer's Cheese reads as creamy while Pule Cheese brings nutty and earthy notes.
Which Is Better, Farmer's Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Farmer's Cheese. For a artisan profile, Pule Cheese is the better fit. Flavor-wise, Farmer's Cheese suits recipes that want creamy notes, while Pule Cheese fits dishes calling for nutty and earthy.
Which is your favorite?
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Frequently Asked Questions
Is Farmer's Cheese the same as Pule Cheese?
No, they're distinct cheeses.
Is Farmer's Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Farmer's Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Farmer's Cheese taste like Pule Cheese?
Farmer's Cheese reads as creamy, while Pule Cheese is nutty and earthy.
What is Farmer's Cheese made of?
Farmer's Cheese is made from cow, goat, or sheep milk, using animal rennet. It's typically aged unripened.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Farmer's Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Farmer's Cheese is soft, while Pule Cheese is artisan.