Feta Cheese vs Kidderton Ash Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Kidderton Ash Cheese is semi-soft and made from goat milk, originating in United Kingdom.
Buy Feta Cheese
Buy Kidderton Ash Cheese
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Kidderton Ash Cheese?
Kidderton Ash is a semi-soft cheese from the United Kingdom made from goat's milk. Its white interior is often contrasted by a thin layer of edible ash on the outside, which gives it a distinctive appearance. The cheese has a creamy flavor that is smooth and mild, appealing to those who enjoy a gentle taste. Its texture is soft and slightly crumbly, making it easy to spread on bread or crackers. Often enjoyed as part of a cheese board, Kidderton Ash pairs well with light wines or fresh fruit, enhancing its creamy profile.
What's the Difference Between Feta Cheese and Kidderton Ash Cheese?
- Origin: Feta Cheese (Greece), Kidderton Ash Cheese (United Kingdom)
- Milk type: Feta Cheese (goat's and sheep's milk), Kidderton Ash Cheese (goat's milk)
- Texture: Feta Cheese (Soft, white, aged in brine), Kidderton Ash Cheese (semi-soft)
- Taste: Feta Cheese (Sharp to mild), Kidderton Ash Cheese (creamy)
Side-by-Side Comparison
| Feta Cheese | Kidderton Ash Cheese | |
|---|---|---|
| Country of Origin | Greece | United Kingdom |
| Specific Origin | Mainland Greece And Lesbos Prefecture | — |
| Milk Type | Goat's and sheep's milk | Goat's milk |
| Milk Treatment | Pasteurized, sometimes raw | — |
| Texture | Soft, white, aged in brine | Semi-soft |
| Rind | None | — |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | Creamy |
Taste Comparison: Does Feta Cheese Taste Like Kidderton Ash Cheese?
Feta Cheese reads as sharp to mild, while Kidderton Ash Cheese brings creamy character.
Can You Substitute Feta Cheese for Kidderton Ash Cheese?
Feta Cheese can stand in for Kidderton Ash Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for semi-soft. Flavor-wise, Feta Cheese reads as sharp to mild while Kidderton Ash Cheese brings creamy notes.
Which Is Better, Feta Cheese or Kidderton Ash Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a semi-soft profile, Kidderton Ash Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Kidderton Ash Cheese fits dishes calling for creamy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta Cheese the same as Kidderton Ash Cheese?
No, they're distinct cheeses. Feta Cheese originates in Greece, while Kidderton Ash Cheese comes from United Kingdom. Feta Cheese is made from goat and sheep milk; Kidderton Ash Cheese uses goat.
Is Feta Cheese similar to Kidderton Ash Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Kidderton Ash Cheese?
You can, but expect a shift in richness and milk character.
Does Feta Cheese taste like Kidderton Ash Cheese?
Feta Cheese reads as sharp to mild, while Kidderton Ash Cheese is creamy.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Kidderton Ash Cheese made of?
Kidderton Ash Cheese is made from goat milk. It originates in United Kingdom.
Which should I choose, Feta Cheese or Kidderton Ash Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Kidderton Ash Cheese is semi-soft.