Feta Cheese vs Morbier-Style Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Morbier-Style Cheese is .
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Morbier-Style Cheese?
Morbier-Style cheese is a semi-soft cheese that is inspired by the traditional French Morbier. It is known for its creamy texture and mild, slightly tangy flavor. The cheese is easily recognizable by the thin line of edible ash running horizontally through its center, which was historically used to separate morning and evening curds. Morbier-Style cheese has a pale yellow interior with a smooth, supple consistency, making it ideal for melting. It has a mild aroma and a nutty taste, with hints of fruitiness. This cheese is often enjoyed on its own, paired with rustic bread, or melted over dishes like gratins and potato dishes. It pairs well with wines such as Pinot Noir or Chardonnay.
What's the Difference Between Feta Cheese and Morbier-Style Cheese?
Side-by-Side Comparison
| Feta Cheese | Morbier-Style Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Mainland Greece And Lesbos Prefecture | — |
| Milk Type | Goat's and sheep's milk | — |
| Milk Treatment | Pasteurized, sometimes raw | — |
| Texture | Soft, white, aged in brine | — |
| Rind | None | — |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | — |
Taste Comparison: Does Feta Cheese Taste Like Morbier-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Feta Cheese for Morbier-Style Cheese?
Feta Cheese can stand in for Morbier-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Feta Cheese or Morbier-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta Cheese the same as Morbier-Style Cheese?
No, they're distinct cheeses.
Is Feta Cheese similar to Morbier-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Morbier-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Feta Cheese taste like Morbier-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Morbier-Style Cheese made of?
Morbier-Style Cheese is made from milk.
Which should I choose, Feta Cheese or Morbier-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.