Feta Cheese vs Trappist-Style Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Trappist-Style Cheese is .
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Trappist-Style Cheese?
Trappist-Style cheese is a semi-soft cheese originally created by Trappist monks, known for their traditional production methods. It typically has a mild, nutty flavor with a subtle earthiness that makes it approachable for many palates. The cheese often features a smooth, creamy texture that can become more pronounced as it ages. Its rind is usually washed, which contributes to its slightly tangy and savory taste. Trappist-Style cheese pairs well with fruits, nuts, and crusty bread, making it a good choice for cheese boards. It can also complement a variety of beverages, from light beers to fruity wines. This type of cheese is appreciated for its balance of flavors and its ability to enhance both simple and elaborate dishes.
What's the Difference Between Feta Cheese and Trappist-Style Cheese?
Side-by-Side Comparison
| Feta Cheese | Trappist-Style Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Mainland Greece And Lesbos Prefecture | — |
| Milk Type | Goat's and sheep's milk | — |
| Milk Treatment | Pasteurized, sometimes raw | — |
| Texture | Soft, white, aged in brine | — |
| Rind | None | — |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | — |
Taste Comparison: Does Feta Cheese Taste Like Trappist-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Feta Cheese for Trappist-Style Cheese?
Feta Cheese can stand in for Trappist-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Feta Cheese or Trappist-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta Cheese the same as Trappist-Style Cheese?
No, they're distinct cheeses.
Is Feta Cheese similar to Trappist-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Trappist-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Feta Cheese taste like Trappist-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Trappist-Style Cheese made of?
Trappist-Style Cheese is made from milk.
Which should I choose, Feta Cheese or Trappist-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.