, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Feta Cheese vs Wensleydale Cheese
Feta Cheese
Wensleydale Cheese
In this article, we'll explore the answers to the most common questions about Feta Cheese and Wensleydale Cheese, including:
- "What is the difference between Feta Cheese and Wensleydale Cheese?"
- "Is Feta Cheese and Wensleydale Cheese the same?"
- "How does Feta Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Feta Cheese compare to Wensleydale Cheese?"
- "Is Feta Cheese or Wensleydale Cheese better?"
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Country of Origin
Feta Cheese comes from Greece. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Wensleydale Cheese has a .
Milk Type and Treatment
Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Wensleydale's texture can be described as "firm and crumbly".
Taste and Aroma
Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong". Wensleydale Cheese has a fresh, lemony tang taste.
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Feta Cheese's rind is described as none .
Ranking
Feta is ranked #33 out of 996 types based on community views. Wensleydale is ranked #135 out of 996 types based on community views.
Pairing Comparison
| Feta | Wensleydale | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | No pairings listed. |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Feta and Wensleydale pages.
Side-by-Side Comparison Table
| Feta Cheese | Wensleydale Cheese | |
|---|---|---|
| Country of Origin | Greece | United Kingdom |
| Specific Origin | Throughout Greece | Yorkshire Dales |
| Certification | PDO (2002) | |
| Milk Type | Goat's and sheep's milk | Cow’s milk |
| Milk Treatment | Pasteurized, sometimes raw | Pressed |
| Moisture Content | High | Not Specified |
| Rind | None | Not Specified |
| Texture | Soft, white, aged in brine | Firm and crumbly |
| Taste | Sharp to mild | Fresh, lemony tang |
| Aroma | Nutty, strong | Not Specified |
| Colors | White | Creamy white |
| Forms | Blocks submerged in brine, barrels | Not Specified |
| Age | 2 months to longer | 1 to 4 months old |
Which One Should You Choose?
If you prefer a soft, white, aged in brine cheese, go for Feta. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Feta has a sharp to mild taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.
