Feta Cheese vs Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Feta Cheese and Wensleydale Cheese, including:

• "What is the difference between Feta Cheese and Wensleydale Cheese?"
• "Is Feta Cheese and Wensleydale Cheese the same?"
• "How does Feta Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Feta Cheese compare to Wensleydale Cheese?"
• "Is Feta Cheese or Wensleydale Cheese better?"

Feta Cheese Overview

Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Feta is ranked #26 out of 377 types.

Wensleydale is ranked #108 out of 377 types.

Country of Origin

Feta Cheese comes from Greece. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Wensleydale Cheese has a .

Milk Type and Treatment

Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor. Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Feta Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Feta Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses