Fontina-Style Cheese vs Krasotyri Cheese
Fontina-Style Cheese is a cheese, while Krasotyri Cheese is semihard and made from goat or sheep milk, originating in Greece.
What Is Fontina-Style Cheese?
Fontina-Style cheese is a semi-soft cheese known for its creamy texture and mild, nutty flavor. It draws inspiration from traditional Italian Fontina but is often made in various regions outside Italy. The cheese has a pale yellow interior with a few small holes and a natural rind. It melts well, making it a popular choice for cooking, particularly in sauces and fondues. The flavor is buttery and slightly earthy, which pairs well with a variety of foods. Fontina-Style cheese can be sliced for sandwiches or served as part of a cheese platter. It is also a good companion to fruits and nuts, enhancing its mild sweetness.
What Is Krasotyri Cheese?
Krasotyri, or "wine cheese," is a semi-hard cheese from Greece that is aged in wine lees, giving it a unique purple rind and a distinct grape-flavored undertone. This cheese has a creamy, rich texture and a subtle wine-infused flavor, making it an exquisite addition to cheese platters or as an accompaniment to robust red wines.
What's the Difference Between Fontina-Style Cheese and Krasotyri Cheese?
Side-by-Side Comparison
| Fontina-Style Cheese | Krasotyri Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | — | Island Of Kos |
| Milk Type | — | Sheep or caprine milk, or mixtures |
| Milk Treatment | — | Boiled and raw |
| Texture | — | Semihard |
| Rind | — | Red-brown, resembles wooden trunk |
| Aging | — | 20-30 days, plus at least 1 week in wine sediment |
| Taste | — | Slightly sour |
Taste Comparison: Does Fontina-Style Cheese Taste Like Krasotyri Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontina-Style Cheese for Krasotyri Cheese?
Fontina-Style Cheese can stand in for Krasotyri Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontina-Style Cheese or Krasotyri Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontina-Style Cheese the same as Krasotyri Cheese?
No, they're distinct cheeses.
Is Fontina-Style Cheese similar to Krasotyri Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontina-Style Cheese for Krasotyri Cheese?
You can, but expect a shift in flavor and finish.
Does Fontina-Style Cheese taste like Krasotyri Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontina-Style Cheese made of?
Fontina-Style Cheese is made from milk.
What is Krasotyri Cheese made of?
Krasotyri Cheese is made from goat or sheep milk (boiled and raw), using rennet from milk-fed yeanlings' stomachs rennet. It's typically aged 20-30 days, plus at least 1 week in wine sediment. It originates in Greece.
Which should I choose, Fontina-Style Cheese or Krasotyri Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.