Fontina-Style Cheese vs Urdă Cheese
Fontina-Style Cheese
Urdă Cheese
Fontina-Style Cheese is a cheese, while Urdă Cheese is creamy, delicate and made from cow, goat, or sheep milk, originating in Bulgaria, Hungary, Macedonia, Romania, Serbia and Ukraine.
What Is Fontina-Style Cheese?
Fontina-Style cheese is a semi-soft cheese known for its creamy texture and mild, nutty flavor. It draws inspiration from traditional Italian Fontina but is often made in various regions outside Italy. The cheese has a pale yellow interior with a few small holes and a natural rind. It melts well, making it a popular choice for cooking, particularly in sauces and fondues. The flavor is buttery and slightly earthy, which pairs well with a variety of foods. Fontina-Style cheese can be sliced for sandwiches or served as part of a cheese platter. It is also a good companion to fruits and nuts, enhancing its mild sweetness.
What Is Urdă Cheese?
Urdă is a whey cheese made across Southeast Europe and in Hungary by boiling the whey drained from other cheeses. The paste is finely grained and silky, and most of it ends up in desserts and filled pastries.
What's the Difference Between Fontina-Style Cheese and Urdă Cheese?
Side-by-Side Comparison
| Fontina-Style Cheese | Urdă Cheese | |
|---|---|---|
| Country of Origin | — | Bulgaria, Hungary, Macedonia, Romania, Serbia And Ukraine |
| Specific Origin | — | North Pindos, Konitsa |
| Milk Type | — | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Creamy, delicate |
| Rind | — | Yellowish |
| Aging | — | Up to 360 days |
| Taste | — | High quality |
Taste Comparison: Does Fontina-Style Cheese Taste Like Urdă Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontina-Style Cheese for Urdă Cheese?
Fontina-Style Cheese can stand in for Urdă Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontina-Style Cheese or Urdă Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontina-Style Cheese the same as Urdă Cheese?
No, they're distinct cheeses.
Is Fontina-Style Cheese similar to Urdă Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontina-Style Cheese for Urdă Cheese?
You can, but expect a shift in flavor and finish.
Does Fontina-Style Cheese taste like Urdă Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontina-Style Cheese made of?
Fontina-Style Cheese is made from milk.
What is Urdă Cheese made of?
Urdă Cheese is made from cow, goat, or sheep milk (unpasteurized). It's typically aged up to 360 days. It originates in Bulgaria, Hungary, Macedonia, Romania, Serbia and Ukraine.
Which should I choose, Fontina-Style Cheese or Urdă Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.