Formaggio d'alpe ticinese Cheese vs Tulum Cheese
Formaggio d'alpe ticinese Cheese is a semi-hard cow or goat-milk cheese, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Formaggio d'alpe ticinese Cheese?
Formaggio d'alpe ticinese is a semi-hard raw milk cheese made on the alpine pastures of Ticino, Switzerland, during the summer grazing months. It is known for its brown-grey rind and, in some valleys, a share of goat milk blended into the cow milk.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Formaggio d'alpe ticinese Cheese and Tulum Cheese?
- Milk type: Formaggio d'alpe ticinese Cheese (cow, sometimes with up to 30% goat), Tulum Cheese (goat)
- Aging: Formaggio d'alpe ticinese Cheese (60 days to about 1 year), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Formaggio d'alpe ticinese Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | — | Turkey |
| Specific Origin | Ticino, Switzerland | Turkey |
| Milk Type | Cow, sometimes with up to 30% goat | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Semi-hard | — |
| Rind | Natural, washed in brine | — |
| Aging | 60 days to about 1 year | About 6 months |
| Taste | Mild when young, spicier with age | — |
Taste Comparison: Does Formaggio d'alpe ticinese Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Formaggio d'alpe ticinese Cheese at 60 days to about 1 year develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Formaggio d'alpe ticinese Cheese for Tulum Cheese?
Formaggio d'alpe ticinese Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Formaggio d'alpe ticinese Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Formaggio d'alpe ticinese Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Formaggio d'alpe ticinese Cheese is made from cow or goat milk; Tulum Cheese uses goat. Aging also differs: Formaggio d'alpe ticinese Cheese is typically aged 60 days to about 1 year, Tulum Cheese about 6 months.
Is Formaggio d'alpe ticinese Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Formaggio d'alpe ticinese Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Formaggio d'alpe ticinese Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Formaggio d'alpe ticinese Cheese made of?
Formaggio d'alpe ticinese Cheese is made from cow or goat milk (raw), using animal rennet. It's typically aged 60 days to about 1 year.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Formaggio d'alpe ticinese Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.