Fromage Frais Cheese vs Kashkaval Cheese

Fromage Frais Cheese is a fresh cheese from France, while Kashkaval Cheese is hard, elastic and made from cow or sheep milk, originating in Bulgaria, Romania, Serbia and Turkey.

What Is Fromage Frais Cheese?

Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.

What Is Kashkaval Cheese?

Kashkaval is a yellow cheese from the Balkans made with cow, sheep or goat milk, or a mixture of them. It melts and fries well, so it shows up on pizza, inside breakfast pastries and as a filling in Levantine baking.

What's the Difference Between Fromage Frais Cheese and Kashkaval Cheese?

• Origin: Fromage Frais Cheese (France), Kashkaval Cheese (Bulgaria, Romania, Serbia and Turkey)
• Texture: Fromage Frais Cheese (Fresh), Kashkaval Cheese (Hard, elastic)
• Taste: Fromage Frais Cheese (milky, smooth), Kashkaval Cheese (Piquant)

Side-by-Side Comparison

Taste Comparison: Does Fromage Frais Cheese Taste Like Kashkaval Cheese?

Fromage Frais Cheese reads as milky, smooth, while Kashkaval Cheese brings piquant character. On the nose, Fromage Frais Cheese offers mild, contrasted with Kashkaval Cheese's varied.

Can You Substitute Fromage Frais Cheese for Kashkaval Cheese?

Fromage Frais Cheese can stand in for Kashkaval Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh bite and body where the recipe calls for hard, elastic. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Kashkaval Cheese brings piquant notes.

Which Is Better, Fromage Frais Cheese or Kashkaval Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh cheese, go with Fromage Frais Cheese. For a hard, elastic profile, Kashkaval Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Kashkaval Cheese fits dishes calling for piquant.

Frequently Asked Questions

Is Fromage Frais Cheese the same as Kashkaval Cheese?

No, they're distinct cheeses. Fromage Frais Cheese originates in France, while Kashkaval Cheese comes from Bulgaria, Romania, Serbia and Turkey.

Is Fromage Frais Cheese similar to Kashkaval Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fromage Frais Cheese for Kashkaval Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Fromage Frais Cheese taste like Kashkaval Cheese?

Fromage Frais Cheese reads as milky, smooth, while Kashkaval Cheese is piquant. Aromas also diverge. Fromage Frais Cheese leans mild, and Kashkaval Cheese is closer to varied.

What is Fromage Frais Cheese made of?

Fromage Frais Cheese is made from milk. It originates in France.

What is Kashkaval Cheese made of?

Kashkaval Cheese is made from cow or sheep milk (varied), using varied rennet. It's typically aged minimum of two months. It originates in Bulgaria, Romania, Serbia and Turkey.

Which should I choose, Fromage Frais Cheese or Kashkaval Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh, while Kashkaval Cheese is hard, elastic.