Fromage Frais Cheese vs Pecorino Romano Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Fromage Frais Cheese and Pecorino Romano Cheese?"
• "Is Fromage Frais Cheese and Pecorino Romano Cheese the same?"
• "How does Fromage Frais Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Pecorino Romano Cheese?"
• "Is Fromage Frais Cheese or Pecorino Romano Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Pecorino Romano Cheese has a PDO (1996), DOP (1996).

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Ranking

Fromage Frais is ranked #86 out of 996 types based on community views. Pecorino Romano is ranked #64 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Fromage Frais and Pecorino Romano pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a hard consistency, Pecorino Romano might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Pecorino Romano offers a sharp, salty profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses