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Camembert Cheese vs Pecorino Romano Cheese
Camembert Cheese
Pecorino Romano Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Pecorino Romano Cheese, including:
- "What is the difference between Camembert Cheese and Pecorino Romano Cheese?"
- "Is Camembert Cheese and Pecorino Romano Cheese the same?"
- "How does Camembert Cheese compare to Pecorino Romano Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Pecorino Romano Cheese?"
- "Is Camembert Cheese or Pecorino Romano Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Pecorino Romano Cheese Overview
Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Pecorino Romano Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Pecorino Romano Cheese has a PDO (1996), DOP (1996).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Pecorino Romano Cheese is made with sheep milk.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.
Ranking
Camembert is ranked #11 out of 996 types based on community views. Pecorino Romano is ranked #64 out of 996 types based on community views.
Pairing Comparison
| Camembert | Pecorino Romano | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, GrĂĽner Veltliner, Hard Cider, Viognier | Olives |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Amaro, Cabernet Sauvignon, Malbec, Pistachios |
For more details, check the full pairing guides on the Camembert and Pecorino Romano pages.
Side-by-Side Comparison Table
| Camembert Cheese | Pecorino Romano Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Lazio, Sardinia, Grosseto |
| Certification | Not Specified | PDO (1996), DOP (1996) |
| Milk Type | Cow's milk | Sheep's milk |
| Fat Content | Not Specified | ~36% |
| Rind | Bloomy | Pale yellow to brown or black |
| Texture | Soft, artisan | Hard |
| Taste | Sweet | Sharp, salty |
| Aroma | Buttery, rich | Strong |
| Colors | Pale yellow | White interior, pale yellow to brown/black rind |
| Forms | Not Specified | Wheels, 49–71 lbs, 12–13" high, 11–12" wide |
| Age | Not Specified | 5–8 months or longer |
| Rennet Type | Not Specified | Rennet |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a hard consistency, Pecorino Romano might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Pecorino Romano offers a sharp, salty profile, ideal for different meals.
