Camembert Cheese vs Pecorino Romano Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Camembert Cheese and Pecorino Romano Cheese?"
• "Is Camembert Cheese and Pecorino Romano Cheese the same?"
• "How does Camembert Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Pecorino Romano Cheese?"
• "Is Camembert Cheese or Pecorino Romano Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Ranking

Camembert is ranked #13 out of 377 types based on community views.

Pecorino Romano is ranked #89 out of 377 types based on community views.

Country of Origin

Camembert Cheese comes from France. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Pecorino Romano Cheese has a DOP (1996).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Flavor and Aroma

Pecorino Romano Cheese has a sharp, salty flavor.

Appearance and Aging

Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses