Gailtaler Almkäse Cheese vs Tulum Cheese
Gailtaler Almkäse Cheese is a smooth consistency with occasional round and uniform eyes cow or goat-milk cheese, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Gailtaler Almkäse Cheese?
Gailtaler Almkäse is a hard cheese made on mountain pastures in Austria's Gailtal, where 14 alpine dairies produce about 40 tonnes a year. Wheels range from 0.5 to 35 kilograms and carry a protected designation of origin.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Gailtaler Almkäse Cheese and Tulum Cheese?
- Milk type: Gailtaler Almkäse Cheese (Raw cow's milk, raw goat's milk (up to 10%)), Tulum Cheese (goat)
- Aging: Gailtaler Almkäse Cheese (Minimum ripening time of seven weeks; five weeks for specific purposes; 75 days if vacuum-packed), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Gailtaler Almkäse Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | — | Turkey |
| Specific Origin | Gailtal Alps | Turkey |
| Milk Type | Raw cow's milk, raw goat's milk (up to 10%) | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Smooth consistency with occasional round and uniform eyes | — |
| Rind | Dry, closed, golden-yellow natural rind | — |
| Aging | Minimum ripening time of seven weeks; five weeks for specific purposes; 75 days if vacuum-packed | About 6 months |
| Taste | Distinctive taste of pure Alpine milk | — |
Taste Comparison: Does Gailtaler Almkäse Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Gailtaler Almkäse Cheese at minimum ripening time of seven weeks; five weeks for specific purposes; 75 days if vacuum-packed develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Gailtaler Almkäse Cheese for Tulum Cheese?
Gailtaler Almkäse Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Gailtaler Almkäse Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gailtaler Almkäse Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Gailtaler Almkäse Cheese is made from cow or goat milk; Tulum Cheese uses goat. Aging also differs: Gailtaler Almkäse Cheese is typically aged minimum ripening time of seven weeks; five weeks for specific purposes; 75 days if vacuum-packed, Tulum Cheese about 6 months.
Is Gailtaler Almkäse Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gailtaler Almkäse Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Gailtaler Almkäse Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Gailtaler Almkäse Cheese made of?
Gailtaler Almkäse Cheese is made from cow or goat milk (raw), using natural rennet. It's typically aged minimum ripening time of seven weeks; five weeks for specific purposes; 75 days if vacuum-packed.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Gailtaler Almkäse Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.