Gamonedo Cheese vs Parmigiano Reggiano Stravecchio Cheese
Gamonedo Cheese is a harder and drier (del puertu), richer and creamier (del valle) cow, goat, and sheep-milk cheese from Spain, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Gamonedo Cheese?
Gamonéu is a fatty, lightly smoked Spanish cheese made in parts of Asturias from a blend of cow, goat and sheep milk. It holds a Protected Designation of Origin and comes in two forms: del Puertu from the high passes and del Valle from the lower valleys.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Gamonedo Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Gamonedo Cheese (Raw cow’s, sheep’s, and goat’s milk, or any combination. Breeds: Friesian, Asturiana de los Valles, etc.), Parmigiano Reggiano Stravecchio Cheese (cow)
- Texture: Gamonedo Cheese (harder and drier (del Puertu), richer and creamier (del Valle)), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Gamonedo Cheese (Buttery, slightly nutty), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Gamonedo Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Country of Origin | Spain | — |
| Specific Origin | Asturian Region | Parma And Reggio Emilia, Italy |
| Milk Type | Raw cow’s, sheep’s, and goat’s milk, or any combination. Breeds: Friesian, Asturiana de los Valles, etc. | Cow |
| Milk Treatment | Raw | Raw |
| Texture | Harder and drier (del Puertu), richer and creamier (del Valle) | Hard, dry and grainy |
| Rind | Inedible, thin, natural | — |
| Aging | Minimum of sixty days up to five months | — |
| Taste | Buttery, slightly nutty | Sharp, salty and savory |
Taste Comparison: Does Gamonedo Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Gamonedo Cheese reads as buttery, slightly nutty, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Gamonedo Cheese shows hint of hazelnut, smokiness, and pungency, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Gamonedo Cheese for Parmigiano Reggiano Stravecchio Cheese?
Gamonedo Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect harder and drier (del puertu), richer and creamier (del valle) bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Gamonedo Cheese reads as buttery, slightly nutty while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Gamonedo Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a harder and drier (del puertu), richer and creamier (del valle) cheese, go with Gamonedo Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Gamonedo Cheese suits recipes that want buttery, slightly nutty notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Gamonedo Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses. Gamonedo Cheese is made from cow, goat, and sheep milk; Parmigiano Reggiano Stravecchio Cheese uses cow.
Is Gamonedo Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gamonedo Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Gamonedo Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Gamonedo Cheese reads as buttery, slightly nutty, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Gamonedo Cheese made of?
Gamonedo Cheese is made from cow, goat, and sheep milk (raw). It's typically aged minimum of sixty days up to five months. It originates in Spain.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Gamonedo Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gamonedo Cheese is harder and drier (del puertu), richer and creamier (del valle), while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.