Goat Milk Feta
Goat Milk Feta is a white, rindless cheese made from pasteurized goat's milk. It has a firm texture that is both brined and whey-like, offering a slightly crumbly consistency. The flavor is notably acidic with milky and herbal notes, making it a fresh addition to various dishes. Its aroma is aromatic with a touch of herbs, providing a pleasant scent that complements its taste. With a fat content of 30%, this cheese is rich yet balanced, perfect for salads or as a topping. It's a versatile choice for those who enjoy the tangy taste of feta with a twist from goat's milk.
Key Facts
| Milk Type | Goat's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 30% |
| Rind | Rindless |
| Texture | Firm, brined, whey |
| Flavor | Acidic, herbaceous, milky |
| Aroma | Aromatic, herbal |
| Colors | White |
How Does Goat Milk Feta Cheese Compare?
The most relevant cheeses to compare Goat Milk Feta against.
