Goat Cheese vs Salers Cheese
Goat Cheese
Salers Cheese
Goat Cheese is a soft, semihard or hard goat-milk cheese, while Salers Cheese is firm and made from cow milk, originating in France.
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What Is Goat Cheese?
Goat cheese, also called chèvre, is cheese made from goat's milk. It is produced around the world in styles ranging from fresh and soft to aged and hard, and is known for the tart, goaty flavor that comes from the milk's medium-chain fatty acids.
What Is Salers Cheese?
Salers is a semi-hard pressed cheese from the Cantal department in France's Massif Central, made only between 15 April and 15 November. Wheels weigh about 40 kg (88 lb) and age in caves for three to forty-five months. It has held AOC status since 1961.
What's the Difference Between Goat Cheese and Salers Cheese?
- Milk type: Goat Cheese (goat), Salers Cheese (cow's milk)
- Texture: Goat Cheese (soft, semihard or hard), Salers Cheese (Firm)
- Taste: Goat Cheese (tart, goaty), Salers Cheese (Strong-tasting)
Side-by-Side Comparison
| Goat Cheese | Salers Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Worldwide | Salers, Massif Central |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Soft, semihard or hard | Firm |
| Rind | — | Thick gray |
| Aging | — | Minimum of three months, up to forty-five months |
| Taste | Tart, goaty | Strong-tasting |
Taste Comparison: Does Goat Cheese Taste Like Salers Cheese?
Goat Cheese reads as tart, goaty, while Salers Cheese brings strong-tasting character. More specifically, Goat Cheese shows tart goat character from caproic and caprylic fatty acids, while Salers Cheese leans toward plant and fruit with peppery and even smoky flavors.
Can You Substitute Goat Cheese for Salers Cheese?
Goat Cheese can stand in for Salers Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, semihard or hard bite and body where the recipe calls for firm. Flavor-wise, Goat Cheese reads as tart, goaty while Salers Cheese brings strong-tasting notes.
Which Is Better, Goat Cheese or Salers Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, semihard or hard cheese, go with Goat Cheese. For a firm profile, Salers Cheese is the better fit. Flavor-wise, Goat Cheese suits recipes that want tart, goaty notes, while Salers Cheese fits dishes calling for strong-tasting.
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Frequently Asked Questions
Is Goat Cheese the same as Salers Cheese?
No, they're distinct cheeses. Goat Cheese is made from goat milk; Salers Cheese uses cow.
Is Goat Cheese similar to Salers Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Goat Cheese for Salers Cheese?
You can, but expect a shift in richness and milk character.
Does Goat Cheese taste like Salers Cheese?
Goat Cheese reads as tart, goaty, while Salers Cheese is strong-tasting.
What is Goat Cheese made of?
Goat Cheese is made from goat milk.
What is Salers Cheese made of?
Salers Cheese is made from cow milk (unpasteurized). It's typically aged minimum of three months, up to forty-five months. It originates in France.
Which should I choose, Goat Cheese or Salers Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Goat Cheese is soft, semihard or hard, while Salers Cheese is firm.