Herriot Farmhouse Cheese vs Parmigiano Reggiano Cheese

Q: Is Herriot Farmhouse Cheese the same as Parmigiano Reggiano Cheese?

No. Herriot Farmhouse Cheese and Parmigiano Reggiano Cheese are distinct cheeses from England and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Herriot Farmhouse Cheese for Parmigiano Reggiano Cheese?

In most recipes you can swap Herriot Farmhouse Cheese for Parmigiano Reggiano Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Herriot Farmhouse Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Herriot Farmhouse Cheese is a hard, artisan sheep-milk cheese from England, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.

What Is Herriot Farmhouse Cheese?

Herriot Farmhouse is a hard, artisan cheese made from sheep's milk in England. It has a natural rind that gives it a rustic appearance. The cheese is known for its sweet flavor, which is both inviting and straightforward. Its texture is firm, making it ideal for slicing or grating. Herriot Farmhouse is a great addition to cheese boards, pairing well with fruits and nuts. Whether enjoyed on its own or as part of a dish, this cheese offers a pleasant taste experience.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.

What's the Difference Between Herriot Farmhouse Cheese and Parmigiano Reggiano Cheese?

Origin: Herriot Farmhouse Cheese (England), Parmigiano Reggiano Cheese (Italy)
Milk type: Herriot Farmhouse Cheese (sheep's milk), Parmigiano Reggiano Cheese (Cow's milk)
Texture: Herriot Farmhouse Cheese (hard, artisan), Parmigiano Reggiano Cheese (Grainy, flaky)
Rind: Herriot Farmhouse Cheese (natural), Parmigiano Reggiano Cheese (Hard)
Taste: Herriot Farmhouse Cheese (sweet), Parmigiano Reggiano Cheese (Umami)

Side-by-Side Comparison

	Herriot Farmhouse Cheese	Parmigiano Reggiano Cheese
Country of Origin	England	Italy
Specific Origin	—	Emilia-Romagna Region
Milk Type	Sheep's milk	Cow's milk
Milk Treatment	—	Raw
Texture	Hard, artisan	Grainy, flaky
Rind	Natural	Hard
Aging	—	12 to 36 months
Taste	Sweet	Umami

Taste Comparison: Does Herriot Farmhouse Cheese Taste Like Parmigiano Reggiano Cheese?

Herriot Farmhouse Cheese reads as sweet, while Parmigiano Reggiano Cheese brings umami character.

Can You Substitute Herriot Farmhouse Cheese for Parmigiano Reggiano Cheese?

Herriot Farmhouse Cheese can stand in for Parmigiano Reggiano Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for grainy, flaky. Flavor-wise, Herriot Farmhouse Cheese reads as sweet while Parmigiano Reggiano Cheese brings umami notes.

Which Is Better, Herriot Farmhouse Cheese or Parmigiano Reggiano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Herriot Farmhouse Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Herriot Farmhouse Cheese suits recipes that want sweet notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.

Which is your favorite?

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Frequently Asked Questions

Is Herriot Farmhouse Cheese the same as Parmigiano Reggiano Cheese?

No, they're distinct cheeses. Herriot Farmhouse Cheese originates in England, while Parmigiano Reggiano Cheese comes from Italy. Herriot Farmhouse Cheese is made from sheep milk; Parmigiano Reggiano Cheese uses cow.

Is Herriot Farmhouse Cheese similar to Parmigiano Reggiano Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Herriot Farmhouse Cheese for Parmigiano Reggiano Cheese?

You can, but expect a shift in richness and milk character.

Does Herriot Farmhouse Cheese taste like Parmigiano Reggiano Cheese?

Herriot Farmhouse Cheese reads as sweet, while Parmigiano Reggiano Cheese is umami.

What is Herriot Farmhouse Cheese made of?

Herriot Farmhouse Cheese is made from sheep milk. It originates in England.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

Which should I choose, Herriot Farmhouse Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Herriot Farmhouse Cheese is hard, artisan, while Parmigiano Reggiano Cheese is grainy, flaky.