Italian-Style Cheese vs Parmigiano Reggiano Cheese
Italian-Style Cheese is a cheese, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.
What Is Italian-Style Cheese?
Italian-Style cheese is a broad category that typically mimics the flavors and textures of traditional Italian cheeses. These cheeses are often semi-hard and range in flavor from mild and creamy to sharp and tangy. They may be made from cow's, goat's, or sheep's milk, and are commonly used in cooking due to their melting properties. Italian-Style cheeses are versatile, making them suitable for grating over pasta, topping pizzas, or incorporating into baked dishes. While they may not be authentically Italian, they aim to capture the essence of Italy's renowned cheese-making traditions. The taste can vary but generally offers a savory and rich profile. Depending on the specific type, these cheeses might feature subtle hints of nuttiness or a buttery finish.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.
What's the Difference Between Italian-Style Cheese and Parmigiano Reggiano Cheese?
Side-by-Side Comparison
| Italian-Style Cheese | Parmigiano Reggiano Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | — | Emilia-Romagna Region |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | — | Grainy, flaky |
| Rind | — | Hard |
| Aging | — | 12 to 36 months |
| Taste | — | Umami |
Taste Comparison: Does Italian-Style Cheese Taste Like Parmigiano Reggiano Cheese?
Their flavor profiles are distinct.
Can You Substitute Italian-Style Cheese for Parmigiano Reggiano Cheese?
Italian-Style Cheese can stand in for Parmigiano Reggiano Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Italian-Style Cheese or Parmigiano Reggiano Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Italian-Style Cheese the same as Parmigiano Reggiano Cheese?
No, they're distinct cheeses.
Is Italian-Style Cheese similar to Parmigiano Reggiano Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Italian-Style Cheese for Parmigiano Reggiano Cheese?
You can, but expect a shift in flavor and finish.
Does Italian-Style Cheese taste like Parmigiano Reggiano Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Italian-Style Cheese made of?
Italian-Style Cheese is made from milk.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
Which should I choose, Italian-Style Cheese or Parmigiano Reggiano Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.