Kaffeost Cheese vs Tulum Cheese
Kaffeost Cheese is a fresh, rubbery when cold, melty or smooth when warm cow or goat-milk cheese, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Kaffeost Cheese?
Bread cheese, called kaffeost in Swedish, is a Finnish fresh cheese from Southern Ostrobothnia, Northern Finland, and Kainuu, traditionally made from cow's colostrum. It is baked or grilled until marked brown, tastes mild, squeaks against the teeth, and is served with coffee.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Kaffeost Cheese and Tulum Cheese?
- Milk type: Kaffeost Cheese (cow, traditionally colostrum; sometimes goat), Tulum Cheese (goat)
- Milk treatment: Kaffeost Cheese (Whole milk, non-homogenized), Tulum Cheese (raw)
- Aging: Kaffeost Cheese (dried a few days; keeps for years when dried), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Kaffeost Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | — | Turkey |
| Specific Origin | Southern Ostrobothnia, Northern Finland, And Kainuu, Finland | Turkey |
| Milk Type | Cow, traditionally colostrum; sometimes goat | Goat |
| Milk Treatment | Whole milk, non-homogenized | Raw |
| Texture | Fresh, Rubbery when cold, melty or smooth when warm | — |
| Rind | Dry, smoked, or baked crust (color varies by treatment) | — |
| Aging | Dried a few days; keeps for years when dried | About 6 months |
| Taste | Mild, round, boiled milk flavor | — |
Taste Comparison: Does Kaffeost Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Kaffeost Cheese at dried a few days; keeps for years when dried develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Kaffeost Cheese for Tulum Cheese?
Kaffeost Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Kaffeost Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kaffeost Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Kaffeost Cheese is made from cow or goat milk; Tulum Cheese uses goat. Aging also differs: Kaffeost Cheese is typically aged dried a few days; keeps for years when dried, Tulum Cheese about 6 months.
Is Kaffeost Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kaffeost Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Kaffeost Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kaffeost Cheese made of?
Kaffeost Cheese is made from cow or goat milk (whole milk, non-homogenized). It's typically aged dried a few days; keeps for years when dried.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Kaffeost Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.