Kargı Tulumu
Kargı Tulumu is a type of tulum cheese specific to the Kargı region of Turkey. It is typically made from sheep's milk and aged in goat skins, giving it a firm texture and an intensely tangy, somewhat salty flavor. Kargı Tulumu is particularly well-regarded for its rich, concentrated taste.
Key Facts
| Specific Origin | Central Anatolia |
| Fat Content | Creamy |
| Texture | Creamy |
| Aroma | Wine-like aroma |
| Age | 6 months |
How Does Kargı Tulumu Cheese Compare?
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