Le Lacandou Cheese vs Parmigiano Reggiano Cheese

Q: Is Le Lacandou Cheese the same as Parmigiano Reggiano Cheese?

No. Le Lacandou Cheese and Parmigiano Reggiano Cheese are distinct cheeses from France and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Le Lacandou Cheese for Parmigiano Reggiano Cheese?

In most recipes you can swap Le Lacandou Cheese for Parmigiano Reggiano Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Le Lacandou Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Le Lacandou Cheese is a soft, artisan sheep-milk cheese from France, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.

What Is Le Lacandou Cheese?

Le Lacandou is a soft, artisan cheese from the Aveyron region in France, made from unpasteurized sheep's milk. It has a fat content of 45%, contributing to its creamy and smooth texture. The cheese is pale yellow with a natural rind. In terms of flavor, it offers a fruity taste that makes it quite pleasant. Its aroma is grassy, reminiscent of the pastoral landscapes where the sheep graze. This combination of flavors and scents makes Le Lacandou an enjoyable choice for cheese enthusiasts.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.

What's the Difference Between Le Lacandou Cheese and Parmigiano Reggiano Cheese?

Origin: Le Lacandou Cheese (France), Parmigiano Reggiano Cheese (Italy)
Milk type: Le Lacandou Cheese (sheep's milk), Parmigiano Reggiano Cheese (Cow's milk)
Milk treatment: Le Lacandou Cheese (unpasteurized), Parmigiano Reggiano Cheese (Raw)
Texture: Le Lacandou Cheese (soft, artisan), Parmigiano Reggiano Cheese (Grainy, flaky)
Rind: Le Lacandou Cheese (natural), Parmigiano Reggiano Cheese (Hard)
Taste: Le Lacandou Cheese (fruity), Parmigiano Reggiano Cheese (Umami)

Side-by-Side Comparison

	Le Lacandou Cheese	Parmigiano Reggiano Cheese
Country of Origin	France	Italy
Specific Origin	Aveyron	Emilia-Romagna Region
Milk Type	Sheep's milk	Cow's milk
Milk Treatment	Unpasteurized	Raw
Texture	Soft, artisan	Grainy, flaky
Rind	Natural	Hard
Aging	—	12 to 36 months
Taste	Fruity	Umami

Taste Comparison: Does Le Lacandou Cheese Taste Like Parmigiano Reggiano Cheese?

Le Lacandou Cheese reads as fruity, while Parmigiano Reggiano Cheese brings umami character. On the nose, Le Lacandou Cheese offers grassy, contrasted with Parmigiano Reggiano Cheese's mild, milky.

Can You Substitute Le Lacandou Cheese for Parmigiano Reggiano Cheese?

Le Lacandou Cheese can stand in for Parmigiano Reggiano Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for grainy, flaky. Flavor-wise, Le Lacandou Cheese reads as fruity while Parmigiano Reggiano Cheese brings umami notes.

Which Is Better, Le Lacandou Cheese or Parmigiano Reggiano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Le Lacandou Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Le Lacandou Cheese suits recipes that want fruity notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.

Which is your favorite?

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Frequently Asked Questions

Is Le Lacandou Cheese the same as Parmigiano Reggiano Cheese?

No, they're distinct cheeses. Le Lacandou Cheese originates in France, while Parmigiano Reggiano Cheese comes from Italy. Le Lacandou Cheese is made from sheep milk; Parmigiano Reggiano Cheese uses cow.

Is Le Lacandou Cheese similar to Parmigiano Reggiano Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Le Lacandou Cheese for Parmigiano Reggiano Cheese?

You can, but expect a shift in richness and milk character.

Does Le Lacandou Cheese taste like Parmigiano Reggiano Cheese?

Le Lacandou Cheese reads as fruity, while Parmigiano Reggiano Cheese is umami. Aromas also diverge. Le Lacandou Cheese leans grassy, and Parmigiano Reggiano Cheese is closer to mild, milky.

What is Le Lacandou Cheese made of?

Le Lacandou Cheese is made from sheep milk (unpasteurized). It originates in France.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

Which should I choose, Le Lacandou Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Le Lacandou Cheese is soft, artisan, while Parmigiano Reggiano Cheese is grainy, flaky.