Myzithra Cheese vs Soft Cheese
Myzithra Cheese is a soft, whey goat or sheep-milk cheese from Greece, while Soft Cheese is spreadable, smooth to runny and made from cow, goat, or sheep milk.
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What Is Myzithra Cheese?
Mizithra is a Greek whey cheese made from sheep's or goat's milk and whey, produced mainly on Crete. It is sold fresh and soft like ricotta, or salted and dried into the grating cheese Greeks sprinkle over hot pasta.
What Is Soft Cheese?
Soft cheese is the moisture category at the wet end of the scale, holding 55 to 80 percent moisture against its dry weight. It covers soft-ripened cheeses like Brie and Camembert, some blue and pasta filata cheeses, and fresh cheeses, and it is known for being spreadable.
What's the Difference Between Myzithra Cheese and Soft Cheese?
- Milk type: Myzithra Cheese (goat's or sheep's milk), Soft Cheese (cow, goat, sheep)
- Texture: Myzithra Cheese (soft, whey), Soft Cheese (spreadable, smooth to runny)
- Aging: Myzithra Cheese (a few days for the fresh form), Soft Cheese (unmatured to about 1 month)
Side-by-Side Comparison
| Myzithra Cheese | Soft Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Crete, Greece | — |
| Milk Type | Goat's or sheep's milk | Cow, goat, sheep |
| Milk Treatment | Raw | — |
| Texture | Soft, whey | Spreadable, smooth to runny |
| Rind | — | Bloomy white mold rind, or washed |
| Aging | A few days for the fresh form | Unmatured to about 1 month |
| Taste | Mild | Mild |
Taste Comparison: Does Myzithra Cheese Taste Like Soft Cheese?
Myzithra Cheese reads as mild, while Soft Cheese brings mild character. Aging plays into this as well. Myzithra Cheese at a few days for the fresh form develops a different profile than Soft Cheese at unmatured to about 1 month.
Can You Substitute Myzithra Cheese for Soft Cheese?
Myzithra Cheese can stand in for Soft Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, whey bite and body where the recipe calls for spreadable, smooth to runny.
Which Is Better, Myzithra Cheese or Soft Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, whey cheese, go with Myzithra Cheese. For a spreadable, smooth to runny profile, Soft Cheese is the better fit.
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Frequently Asked Questions
Is Myzithra Cheese the same as Soft Cheese?
No, they're distinct cheeses. Myzithra Cheese is made from goat or sheep milk; Soft Cheese uses cow, goat, or sheep. Aging also differs: Myzithra Cheese is typically aged a few days for the fresh form, Soft Cheese unmatured to about 1 month.
Is Myzithra Cheese similar to Soft Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Myzithra Cheese for Soft Cheese?
You can, but expect a shift in richness and milk character.
Does Myzithra Cheese taste like Soft Cheese?
Myzithra Cheese reads as mild, while Soft Cheese is mild.
What is Myzithra Cheese made of?
Myzithra Cheese is made from goat or sheep milk (raw). It's typically aged a few days for the fresh form. It originates in Greece.
What is Soft Cheese made of?
Soft Cheese is made from cow, goat, or sheep milk. It's typically aged unmatured to about 1 month.
Which should I choose, Myzithra Cheese or Soft Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Myzithra Cheese is soft, whey, while Soft Cheese is spreadable, smooth to runny.