Palermitano
Palermitano cheese, from Palermo in Sicily, is traditionally made from sheep's or cow's milk. It has a semi-hard texture and a mild, slightly salty flavor, making it versatile in both cooking and as a table cheese. Palermitano is often enjoyed in Sicilian culinary traditions, paired with local wines.
How Does Palermitano Cheese Compare?
The most relevant cheeses to compare Palermitano against.
