Palermitano
Palermitano cheese, from Palermo in Sicily, is traditionally made from sheep's or cow's milk. It has a semi-hard texture and a mild, slightly salty flavor, making it versatile in both cooking and as a table cheese. Palermitano is often enjoyed in Sicilian culinary traditions, paired with local wines.
Buy Palermitano Cheese online
How Does Palermitano Cheese Compare?
The most relevant cheeses to compare Palermitano against.
