Parmigiano Reggiano Stravecchio Cheese vs Swaledale Ewes' Cheese
Parmigiano Reggiano Stravecchio Cheese
Swaledale Ewes' Cheese
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Swaledale Ewes' Cheese is hard, firm, crumbly and made from sheep milk.
Buy Parmigiano Reggiano Stravecchio Cheese
Buy Swaledale Ewes' Cheese
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Swaledale Ewes' Cheese?
Swaledale Ewes Cheese is a full-fat hard cheese made from ewe’s milk in Swaledale, North Yorkshire. It has a cylindrical shape, a firm and crumbly texture, and a natural white color. The cheese is either coated in a greenish-blue-grey mold or sealed with black wax. Made entirely by hand, the traditional production process includes pressing, brining for 24 hours, and a maturation period of 3 to 4 weeks. The cheese has been produced in the region for centuries using a closely guarded recipe passed down through generations. The distinct flavor is influenced by the local pastures, which provide a unique mix of herbs and grasses for the sheep.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Swaledale Ewes' Cheese?
- Milk type: Parmigiano Reggiano Stravecchio Cheese (cow), Swaledale Ewes' Cheese (Sheep)
- Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Swaledale Ewes' Cheese (Hard, firm, crumbly)
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Swaledale Ewes' Cheese | |
|---|---|---|
| Specific Origin | Parma And Reggio Emilia, Italy | Swaledale, North Yorkshire |
| Milk Type | Cow | Sheep |
| Milk Treatment | Raw | — |
| Texture | Hard, dry and grainy | Hard, firm, crumbly |
| Rind | — | Greenish-blue-grey mold or black wax coating |
| Aging | — | 3 to 4 weeks |
| Taste | Sharp, salty and savory | — |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Swaledale Ewes' Cheese?
Their flavor profiles are distinct.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Swaledale Ewes' Cheese?
Parmigiano Reggiano Stravecchio Cheese can stand in for Swaledale Ewes' Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, dry and grainy bite and body where the recipe calls for hard, firm, crumbly.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Swaledale Ewes' Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a hard, firm, crumbly profile, Swaledale Ewes' Cheese is the better fit.
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Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Swaledale Ewes' Cheese?
No, they're distinct cheeses. Parmigiano Reggiano Stravecchio Cheese is made from cow milk; Swaledale Ewes' Cheese uses sheep.
Is Parmigiano Reggiano Stravecchio Cheese similar to Swaledale Ewes' Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Swaledale Ewes' Cheese?
You can, but expect a shift in richness and milk character.
Does Parmigiano Reggiano Stravecchio Cheese taste like Swaledale Ewes' Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Swaledale Ewes' Cheese made of?
Swaledale Ewes' Cheese is made from sheep milk. It's typically aged 3 to 4 weeks.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Swaledale Ewes' Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Swaledale Ewes' Cheese is hard, firm, crumbly.