Parmigiano Reggiano Cheese vs Ticklemore Cheese

Q: Is Parmigiano Reggiano Cheese the same as Ticklemore Cheese?

No. Parmigiano Reggiano Cheese and Ticklemore Cheese are distinct cheeses from Italy and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Parmigiano Reggiano Cheese for Ticklemore Cheese?

In most recipes you can swap Parmigiano Reggiano Cheese for Ticklemore Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Parmigiano Reggiano Cheese or Ticklemore Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Parmigiano Reggiano Cheese is a grainy, flaky cow-milk cheese from Italy, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is an iconic Italian cheese produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged at least 12 months, developing a deep, complex flavor that's slightly nutty and salty. Parmigiano Reggiano is essential in Italian cooking and as a finishing cheese.

What Is Ticklemore Cheese?

Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.

What's the Difference Between Parmigiano Reggiano Cheese and Ticklemore Cheese?

Origin: Parmigiano Reggiano Cheese (Italy), Ticklemore Cheese (England and United Kingdom)
Milk type: Parmigiano Reggiano Cheese (Cow's milk), Ticklemore Cheese (goat's milk)
Milk treatment: Parmigiano Reggiano Cheese (Raw), Ticklemore Cheese (pasteurized)
Texture: Parmigiano Reggiano Cheese (Grainy, flaky), Ticklemore Cheese (semi-firm, artisan)
Rind: Parmigiano Reggiano Cheese (Hard), Ticklemore Cheese (natural)
Taste: Parmigiano Reggiano Cheese (Umami), Ticklemore Cheese (lemony)

Side-by-Side Comparison

	Parmigiano Reggiano Cheese	Ticklemore Cheese
Country of Origin	Italy	England And United Kingdom
Specific Origin	Emilia-Romagna Region	—
Milk Type	Cow's milk	Goat's milk
Milk Treatment	Raw	Pasteurized
Texture	Grainy, flaky	Semi-firm, artisan
Rind	Hard	Natural
Aging	12 to 36 months	—
Taste	Umami	Lemony

Taste Comparison: Does Parmigiano Reggiano Cheese Taste Like Ticklemore Cheese?

Parmigiano Reggiano Cheese reads as umami, while Ticklemore Cheese brings lemony character. On the nose, Parmigiano Reggiano Cheese offers mild, milky, contrasted with Ticklemore Cheese's mild, milky.

Can You Substitute Parmigiano Reggiano Cheese for Ticklemore Cheese?

Parmigiano Reggiano Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect grainy, flaky bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Parmigiano Reggiano Cheese reads as umami while Ticklemore Cheese brings lemony notes.

Which Is Better, Parmigiano Reggiano Cheese or Ticklemore Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a grainy, flaky cheese, go with Parmigiano Reggiano Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Cheese suits recipes that want umami notes, while Ticklemore Cheese fits dishes calling for lemony.

Which is your favorite?

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Frequently Asked Questions

Is Parmigiano Reggiano Cheese the same as Ticklemore Cheese?

No, they're distinct cheeses. Parmigiano Reggiano Cheese originates in Italy, while Ticklemore Cheese comes from England and United Kingdom. Parmigiano Reggiano Cheese is made from cow milk; Ticklemore Cheese uses goat.

Is Parmigiano Reggiano Cheese similar to Ticklemore Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Parmigiano Reggiano Cheese for Ticklemore Cheese?

You can, but expect a shift in richness and milk character.

Does Parmigiano Reggiano Cheese taste like Ticklemore Cheese?

Parmigiano Reggiano Cheese reads as umami, while Ticklemore Cheese is lemony. Aromas also diverge. Parmigiano Reggiano Cheese leans mild, milky, and Ticklemore Cheese is closer to mild, milky.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

What is Ticklemore Cheese made of?

Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Parmigiano Reggiano Cheese or Ticklemore Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Cheese is grainy, flaky, while Ticklemore Cheese is semi-firm, artisan.