Pecorino Romano Cheese vs Pepper Jack Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Romano Cheese and Pepper Jack Cheese, including:

• "What is the difference between Pecorino Romano Cheese and Pepper Jack Cheese?"
• "Is Pecorino Romano Cheese and Pepper Jack Cheese the same?"
• "How does Pecorino Romano Cheese compare to Pepper Jack Cheese cheese?"
• "How does the taste of Pecorino Romano Cheese compare to Pepper Jack Cheese?"
• "Is Pecorino Romano Cheese or Pepper Jack Cheese better?"

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Pepper Jack Cheese Overview

Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.

Comparing the Two Cheeses

Country of Origin

Pecorino Romano Cheese comes from Italy. Pepper Jack Cheese originated from United States.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pecorino Romano Cheese has a PDO (1996), DOP (1996). Pepper Jack is not a protected cheese.

Milk Type and Treatment

Pecorino Romano Cheese is made with sheep milk. Pepper Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard". Pepper Jack's texture can be described as "semi-soft".

Taste and Aroma

Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".

Appearance and Aging

Pecorino Romano Cheese's appearance is colored white interior, pale yellow to brown/black rind , is available in wheels, 49–71 lbs, 12–13" high, 11–12" wide and is aged 5–8 months or longer .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black and uses rennet rennet.

Ranking

Pecorino Romano is ranked #64 out of 996 types based on community views. Pepper Jack is ranked #124 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pecorino Romano and Pepper Jack pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino Romano. But if you enjoy a semi-soft consistency, Pepper Jack might be the better pick.

Compare Pecorino Romano Cheese to Other Cheeses

Compare Pepper Jack Cheese to Other Cheeses