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Pecorino Romano Cheese vs Triple Crème Cheese

Origin and Certification

Pecorino Romano Cheese originates from Italy, specifically from Lazio, Sardinia, Grosseto. It holds certifications such as DOP (1996). The origin of Triple Crème Cheese is not specified.

Milk Type and Treatment

Pecorino Romano Cheese can be made out of milk from ewe's milk . Information on the milk type and treatment for Triple Crème Cheese is not available.

Composition and Texture

Pecorino Romano Cheese's composition reveals that it has a fat content of ~36% . The texture is described as hard. Similarly, Triple Crème Cheese shows that it has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of approximately 50-60%, contributing to its lush, creamy texture..

Flavor and Aroma

Pecorino Romano Cheese's flavor profile is characterized by a general flavor of sharp, salty and notes of bright, tangy notes balancing sheepy sweetness with salinity, crumbles nicely. The aroma is not specified.. The flavor and aroma details of Triple Crème Cheese are not available.

Appearance and Aging

Pecorino Romano Cheese's appearance can be described by its color, which is white interior, pale yellow to brown/black rind, and it is available in wheels, 49–71 lbs, 12–13" high, 11–12" wide. This variety is aged 5–8 months or longer. Detailed information on the appearance and aging of Triple Crème Cheese is not available.

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black, and it uses rennet rennet. Information on the rind and rennet type of Triple Crème Cheese is not provided.

Pecorino Romano Cheese Triple Crème Cheese
Country of Origin Italy
Specific Origin Lazio, Sardinia, Grosseto France is renowned for creating the style, but variations are now produced worldwide.
Certification DOP (1996) None
Milk Type Ewe's milk
Fat Content ~36% Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content Approximately 50-60%, contributing to its lush, creamy texture.
Rind Pale yellow to brown or black
Texture Hard
Flavor Sharp, salty
Flavor Notes Bright, tangy notes balancing sheepy sweetness with salinity, crumbles nicely
Colors White interior, pale yellow to brown/black rind
Forms Wheels, 49–71 lbs, 12–13" high, 11–12" wide
Age 5–8 months or longer
Rennet Type Rennet