Pecorino Romano Cheese vs Wensleydale Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Romano Cheese and Wensleydale Cheese, including:

• "What is the difference between Pecorino Romano Cheese and Wensleydale Cheese?"
• "Is Pecorino Romano Cheese and Wensleydale Cheese the same?"
• "How does Pecorino Romano Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Pecorino Romano Cheese compare to Wensleydale Cheese?"
• "Is Pecorino Romano Cheese or Wensleydale Cheese better?"

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Country of Origin

Pecorino Romano Cheese comes from Italy. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pecorino Romano Cheese has a PDO (1996), DOP (1996). Wensleydale Cheese has a .

Milk Type and Treatment

Pecorino Romano Cheese is made with sheep milk. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard". Wensleydale's texture can be described as "firm and crumbly".

Taste and Aroma

Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong". Wensleydale Cheese has a fresh, lemony tang taste.

Appearance and Aging

Pecorino Romano Cheese's appearance is colored white interior, pale yellow to brown/black rind , is available in wheels, 49–71 lbs, 12–13" high, 11–12" wide and is aged 5–8 months or longer . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black and uses rennet rennet.

Ranking

Pecorino Romano is ranked #82 out of 996 types based on community views. Wensleydale is ranked #113 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pecorino Romano and Wensleydale pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino Romano. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Pecorino Romano has a sharp, salty taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.

Compare Pecorino Romano Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses