Piave Mezzano

Piave Mezzano is a hard cheese from the Veneto region of Italy, crafted from pasteurized cow's milk. It has a pale yellow color and features a natural rind. The cheese is known for its full-flavored, salty, and sharp taste, which is also strong, making it a flavorful addition to various dishes. Its aroma is milky and pleasant, inviting cheese enthusiasts to enjoy its rich characteristics. Piave Mezzano's texture is firm, making it suitable for grating or slicing. This artisan cheese is a staple in Italian cuisine and pairs well with robust wines.

Key Facts

Specific Origin Veneto
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Hard, artisan
Flavor Full-flavored, salty, sharp, strong
Aroma Milky, pleasant
Colors Pale yellow

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