Picodon Cheese vs Tulum Cheese
Picodon Cheese is a homogeneous, smooth, and fine; can become crumbly if matured longer goat-milk cheese, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Picodon Cheese?
Picodon is a small goat's milk cheese from the Rhône area of southern France, made mainly in the Ardèche and Drôme. Its name means spicy in Occitan, and it is known for a dry, fine paste that hardens and sharpens with age.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Picodon Cheese and Tulum Cheese?
- Aging: Picodon Cheese (Marketed starting 12 days after renneting; 30 days for "matured and washed" or "matured using the Dieulefit method"), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Picodon Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | — | Turkey |
| Specific Origin | Ardèche And Drôme Regions, Including Parts Of Gard And Vaucluse | Turkey |
| Milk Type | Goat's milk | Goat |
| Milk Treatment | Raw, non-standardized, unhomogenized | Raw |
| Texture | Homogeneous, smooth, and fine; can become crumbly if matured longer | — |
| Rind | Fine, lightly covered with uniform or speckled moulds | — |
| Aging | Marketed starting 12 days after renneting; 30 days for "matured and washed" or "matured using the Dieulefit method" | About 6 months |
| Taste | Frank, capric with notes of nut and mushroom, occasional pungency | — |
Taste Comparison: Does Picodon Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Picodon Cheese at marketed starting 12 days after renneting; 30 days for "matured and washed" or "matured using the dieulefit method" develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Picodon Cheese for Tulum Cheese?
In most recipes, Picodon Cheese and Tulum Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over.
Which Is Better, Picodon Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Picodon Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Aging also differs: Picodon Cheese is typically aged marketed starting 12 days after renneting; 30 days for "matured and washed" or "matured using the dieulefit method", Tulum Cheese about 6 months.
Is Picodon Cheese similar to Tulum Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Picodon Cheese for Tulum Cheese?
You can, but expect a shift in flavor and finish.
Does Picodon Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Picodon Cheese made of?
Picodon Cheese is made from goat milk (raw, non-standardized, unhomogenized), using small amount used, lactic coagulation rennet. It's typically aged marketed starting 12 days after renneting; 30 days for "matured and washed" or "matured using the dieulefit method".
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Picodon Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.