Pule Cheese vs Salers Cheese
Pule Cheese is a artisan cheese from Serbia, while Salers Cheese is firm and made from cow milk, originating in France.
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What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What Is Salers Cheese?
Salers is a semi-hard pressed cheese from the Cantal department in France's Massif Central, made only between 15 April and 15 November. Wheels weigh about 40 kg (88 lb) and age in caves for three to forty-five months. It has held AOC status since 1961.
What's the Difference Between Pule Cheese and Salers Cheese?
- Origin: Pule Cheese (Serbia), Salers Cheese (France)
- Milk type: Pule Cheese (donkey's milk), Salers Cheese (cow's milk)
- Texture: Pule Cheese (artisan), Salers Cheese (Firm)
- Taste: Pule Cheese (nutty and earthy), Salers Cheese (Strong-tasting)
Side-by-Side Comparison
| Pule Cheese | Salers Cheese | |
|---|---|---|
| Country of Origin | Serbia | France |
| Specific Origin | Zasavica | Salers, Massif Central |
| Milk Type | Donkey's milk | Cow's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Artisan | Firm |
| Rind | — | Thick gray |
| Aging | — | Minimum of three months, up to forty-five months |
| Taste | Nutty and earthy | Strong-tasting |
Taste Comparison: Does Pule Cheese Taste Like Salers Cheese?
Pule Cheese reads as nutty and earthy, while Salers Cheese brings strong-tasting character. More specifically, Pule Cheese shows nutty and earthy, reputedly similar to manchego, while Salers Cheese leans toward plant and fruit with peppery and even smoky flavors.
Can You Substitute Pule Cheese for Salers Cheese?
Pule Cheese can stand in for Salers Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect artisan bite and body where the recipe calls for firm. Flavor-wise, Pule Cheese reads as nutty and earthy while Salers Cheese brings strong-tasting notes.
Which Is Better, Pule Cheese or Salers Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a artisan cheese, go with Pule Cheese. For a firm profile, Salers Cheese is the better fit. Flavor-wise, Pule Cheese suits recipes that want nutty and earthy notes, while Salers Cheese fits dishes calling for strong-tasting.
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Frequently Asked Questions
Is Pule Cheese the same as Salers Cheese?
No, they're distinct cheeses. Pule Cheese originates in Serbia, while Salers Cheese comes from France.
Is Pule Cheese similar to Salers Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pule Cheese for Salers Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Pule Cheese taste like Salers Cheese?
Pule Cheese reads as nutty and earthy, while Salers Cheese is strong-tasting.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
What is Salers Cheese made of?
Salers Cheese is made from cow milk (unpasteurized). It's typically aged minimum of three months, up to forty-five months. It originates in France.
Which should I choose, Pule Cheese or Salers Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Pule Cheese is artisan, while Salers Cheese is firm.