Pule Cheese vs Tulum Cheese

Q: Is Pule Cheese the same as Tulum Cheese?

No. Pule Cheese and Tulum Cheese are distinct cheeses from Serbia and Turkey respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Pule Cheese for Tulum Cheese?

In most recipes you can swap Pule Cheese for Tulum Cheese, though the result will shift in flavor and finish.

Q: Does Pule Cheese taste like Tulum Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Pule Cheese or Tulum Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Pule Cheese is a artisan cheese from Serbia, while Tulum Cheese is a goat-milk cheese, originating in Turkey.

What Is Pule Cheese?

Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.

What Is Tulum Cheese?

Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.

What's the Difference Between Pule Cheese and Tulum Cheese?

Origin: Pule Cheese (Serbia), Tulum Cheese (Turkey)
Milk type: Pule Cheese (donkey's milk), Tulum Cheese (goat)

Side-by-Side Comparison

	Pule Cheese	Tulum Cheese
Country of Origin	Serbia	Turkey
Specific Origin	Zasavica	Turkey
Milk Type	Donkey's milk	Goat
Milk Treatment	—	Raw
Texture	Artisan	—
Aging	—	About 6 months
Taste	Nutty and earthy	—

Taste Comparison: Does Pule Cheese Taste Like Tulum Cheese?

Their flavor profiles are distinct.

Can You Substitute Pule Cheese for Tulum Cheese?

Pule Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Pule Cheese or Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Pule Cheese the same as Tulum Cheese?

No, they're distinct cheeses. Pule Cheese originates in Serbia, while Tulum Cheese comes from Turkey.

Is Pule Cheese similar to Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Pule Cheese for Tulum Cheese?

You can, but expect a shift in flavor and finish.

Does Pule Cheese taste like Tulum Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Pule Cheese made of?

Pule Cheese is made from milk. It originates in Serbia.

What is Tulum Cheese made of?

Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.

Which should I choose, Pule Cheese or Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.