Queso Paipa
Paipa cheese is a semi-hard, semi-fat, semi-aged Colombian cheese made only in the Valley of Sogamoso in Boyacá. It carries a protected denomination of origin and takes its name from the town of Paipa.
Key Facts
| Country of Origin | Colombia |
| Specific Origin | Valley of Sogamoso, Boyacá Department, Colombia |
| Protection | GI (2018) |
| Fat Content | Semi-fat |
| Texture | Semi-hard |
| Age | Semi-aged |
| Also Known As | Queso Paipa |
What is Queso Paipa?
Paipa cheese comes from the Valley of Sogamoso in the Boyacá Department of Colombia, an area that takes in the towns of Paipa and Sotaquirá. The Colombian government granted it a protected denomination of origin, which means no one outside that valley can make it.
The cheese grew out of Reinoso cheese, an older product of the same region, and people have been making it for over 100 years. Its story runs through the haciendas of Boyacá.
It is semi-hard, semi-fat and semi-aged.
The name comes from the municipality of Paipa, where the cheese was sold on market days to travelers and people passing through.
How Does Queso Paipa Compare?
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