Requeson vs Tomme des Pyrénées Cheese
Requeson is a fresh soft, whey cow, goat, or sheep-milk cheese from Brazil and Portugal, while Tomme des Pyrénées Cheese is soft, melty, creamy, becomes firmer as it ripens and made from cow, goat, or sheep milk.
What Is Requeson?
Requeson, better known as requeijão, is a whey cheese made in Portugal and Brazil. It is close to ricotta and turns up in cheese spreads and in pastries such as queijada.
What Is Tomme des Pyrénées Cheese?
Tomme des Pyrénées is a mild pressed cheese from the French Pyrenees, made from raw or pasteurized cow's milk. It is known for its supple paste, slightly salty taste, and the black or gold wax skin that covers many wheels.
What's the Difference Between Requeson and Tomme des Pyrénées Cheese?
- Milk treatment: Requeson (pasteurized or unpasteurized), Tomme des Pyrénées Cheese (Heat-treated or raw)
- Texture: Requeson (fresh soft, whey), Tomme des Pyrénées Cheese (Soft, melty, creamy, becomes firmer as it ripens)
- Rind: Requeson (rindless), Tomme des Pyrénées Cheese (Orange with hints of white, yellow, or grey; black or gold coating for heat-treated milk cheeses)
- Taste: Requeson (salty, strong), Tomme des Pyrénées Cheese (Varies from fresh whey aromas to more pronounced aromas)
Side-by-Side Comparison
| Requeson | Tomme des Pyrénées Cheese | |
|---|---|---|
| Country of Origin | Brazil And Portugal | — |
| Specific Origin | Portugal And Brazil | French Side Of The Pyrenees |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk, goat's milk, mixed milk (cow's milk with ewe's milk or goat's milk, goat's milk with ewe's milk) |
| Milk Treatment | Pasteurized or unpasteurized | Heat-treated or raw |
| Texture | Fresh soft, whey | Soft, melty, creamy, becomes firmer as it ripens |
| Rind | Rindless | Orange with hints of white, yellow, or grey; black or gold coating for heat-treated milk cheeses |
| Aging | — | Minimum ripening period varies from 21 to 90 days depending on weight and milk type |
| Taste | Salty, strong | Varies from fresh whey aromas to more pronounced aromas |
Taste Comparison: Does Requeson Taste Like Tomme des Pyrénées Cheese?
Requeson reads as salty, strong, while Tomme des Pyrénées Cheese brings varies from fresh whey aromas to more pronounced aromas character. On the nose, Requeson offers fresh, contrasted with Tomme des Pyrénées Cheese's fresh whey to more pronounced aromas.
Can You Substitute Requeson for Tomme des Pyrénées Cheese?
In most recipes, Requeson and Tomme des Pyrénées Cheese can be swapped with reasonable results. Both are cow, goat, or sheep-milk cheeses, so the base character carries over. Expect fresh soft, whey bite and body where the recipe calls for soft, melty, creamy, becomes firmer as it ripens. Flavor-wise, Requeson reads as salty, strong while Tomme des Pyrénées Cheese brings varies from fresh whey aromas to more pronounced aromas notes.
Which Is Better, Requeson or Tomme des Pyrénées Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, whey cheese, go with Requeson. For a soft, melty, creamy, becomes firmer as it ripens profile, Tomme des Pyrénées Cheese is the better fit. Flavor-wise, Requeson suits recipes that want salty, strong notes, while Tomme des Pyrénées Cheese fits dishes calling for varies from fresh whey aromas to more pronounced aromas.
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Frequently Asked Questions
Is Requeson the same as Tomme des Pyrénées Cheese?
No, they're distinct cheeses.
Is Requeson similar to Tomme des Pyrénées Cheese?
Somewhat. They share a cow, goat, or sheep-milk base but diverge in texture and flavor.
Can I substitute Requeson for Tomme des Pyrénées Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Requeson taste like Tomme des Pyrénées Cheese?
Requeson reads as salty, strong, while Tomme des Pyrénées Cheese is varies from fresh whey aromas to more pronounced aromas. Aromas also diverge. Requeson leans fresh, and Tomme des Pyrénées Cheese is closer to fresh whey to more pronounced aromas.
What is Requeson made of?
Requeson is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Brazil and Portugal.
What is Tomme des Pyrénées Cheese made of?
Tomme des Pyrénées Cheese is made from cow, goat, or sheep milk (heat-treated or raw), using coagulating enzyme (not limited to animal rennet) rennet. It's typically aged minimum ripening period varies from 21 to 90 days depending on weight and milk type.
Which should I choose, Requeson or Tomme des Pyrénées Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Requeson is fresh soft, whey, while Tomme des Pyrénées Cheese is soft, melty, creamy, becomes firmer as it ripens.