All Comparisons

Soft-Ripened Cheese vs Triple Crème Cheese

Comparing the Two Cheeses

Composition and Texture

Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture.. Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture..

Soft-Ripened Cheese Triple Crème Cheese
Specific Origin Varied, with many coming from France. France is renowned for creating the style, but variations are now produced worldwide.
Fat Content Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture. Approximately 50-60%, contributing to its lush, creamy texture.
Random Icon
RANDOM