Tomme des Pyrénées Cheese vs Tulum Cheese
Tomme des Pyrénées Cheese is a soft, melty, creamy, becomes firmer as it ripens cow, goat, or sheep-milk cheese, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Tomme des Pyrénées Cheese?
Tomme des Pyrénées is a mild pressed cheese from the French Pyrenees, made from raw or pasteurized cow's milk. It is known for its supple paste, slightly salty taste, and the black or gold wax skin that covers many wheels.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Tomme des Pyrénées Cheese and Tulum Cheese?
- Milk type: Tomme des Pyrénées Cheese (Cow's milk, goat's milk, mixed milk (cow's milk with ewe's milk or goat's milk, goat's milk with ewe's milk)), Tulum Cheese (goat)
- Aging: Tomme des Pyrénées Cheese (Minimum ripening period varies from 21 to 90 days depending on weight and milk type), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Tomme des Pyrénées Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | — | Turkey |
| Specific Origin | French Side Of The Pyrenees | Turkey |
| Milk Type | Cow's milk, goat's milk, mixed milk (cow's milk with ewe's milk or goat's milk, goat's milk with ewe's milk) | Goat |
| Milk Treatment | Heat-treated or raw | Raw |
| Texture | Soft, melty, creamy, becomes firmer as it ripens | — |
| Rind | Orange with hints of white, yellow, or grey; black or gold coating for heat-treated milk cheeses | — |
| Aging | Minimum ripening period varies from 21 to 90 days depending on weight and milk type | About 6 months |
| Taste | Varies from fresh whey aromas to more pronounced aromas | — |
Taste Comparison: Does Tomme des Pyrénées Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Tomme des Pyrénées Cheese at minimum ripening period varies from 21 to 90 days depending on weight and milk type develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Tomme des Pyrénées Cheese for Tulum Cheese?
Tomme des Pyrénées Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Tomme des Pyrénées Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Tomme des Pyrénées Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Tomme des Pyrénées Cheese is made from cow, goat, or sheep milk; Tulum Cheese uses goat. Aging also differs: Tomme des Pyrénées Cheese is typically aged minimum ripening period varies from 21 to 90 days depending on weight and milk type, Tulum Cheese about 6 months.
Is Tomme des Pyrénées Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Tomme des Pyrénées Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Tomme des Pyrénées Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Tomme des Pyrénées Cheese made of?
Tomme des Pyrénées Cheese is made from cow, goat, or sheep milk (heat-treated or raw), using coagulating enzyme (not limited to animal rennet) rennet. It's typically aged minimum ripening period varies from 21 to 90 days depending on weight and milk type.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Tomme des Pyrénées Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.