Wagashi

Wagashi is a West African cheese made primarily from cow's milk, though goat's milk can also be used. It is a soft, fresh cheese with a spongy texture and a mild, slightly sour taste. Wagashi is often fried or grilled, which brings out a richer flavor and firmer texture, making it popular as a snack or side dish.

Wagashi Cheese

Noahalorwu, CC BY-SA 4.0, via Wikimedia Commons

Key Facts

Specific Origin Sahel region
Milk Type Cow’s milk
Milk Treatment Heated
Texture Compact
Colors White, optionally deep red if dyed with sorghum
Forms Small (12–16 ounces), Large (26–30 ounces)
Age Fresh or dried
Rennet Type Calotropis procera latex

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