BelGioioso Italico
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BelGioioso Italico Overview
Italico is a cheese from BelGioioso in Green Bay, Wisconsin. This is a washed rind cheese. The texure is soft. The flavor profile is earthy, and full. Perfect pairings for this cheese include apples, beer, cured meat, dried fruit, grapes, mushrooms, olives, pear, pecans, and red wine. Italico is made from cow milk.
Important Facts
Cheese Type
Washed Rind
Milk Type
Cow
Age
90 Days
Texture
Soft
Flavor
Earthy, Full
BelGioioso Food Pairings Recommendations
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American Grana Extra Aged - 24 Months
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Artigiano Blood Orange
Artigiano Blueberry
Artigiano Classico
Artigiano Vino Rosso
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Asiago Fresco
Auribella
Burrata
Creamygorg
Crema Di Mascarpone
Crescenza-Stracchino
Crumbly Gorgonzola
Espresso Mascarpone
Extra Sharp Provolone
Fontina
Fresh Mozzarella
Fresh Mozzarella - Hatch Chile
Fresh Mozzarella - Pesto
Fresh Mozzarella - Smoked
Fresh Mozzarella - White Truffle Oil
Fresh Mozzarella - Zesty
Gorgonzola With Cow & Sheep's Milk
Kasseri
Mascarpone
Medium Provolone
Mild Provolone
Parmesan
Pepato
Peperoncino
Provolone Extra
Ricotta Con Latte
Ricotta Salata
Romano
Sharp Provolone
Frequently Asked Questions
Italico is made by BelGioioso.
Italico is a type of Washed Rind cheese.
Italico is made with
Cow milk
.
Italico is aged for 90 Days.
Italico pairs well with:
- Beer
- Red Wine
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