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BelGioioso Pepato
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BelGioioso Pepato Overview
Pepato is a cheese from BelGioioso in Green Bay, Wisconsin. This is a pepato cheese. The texure is crumbly, and hard. The flavor profile is peppery, and sharp. Perfect pairings for this cheese include cured meat, grapes, olives, and roasted vegetables. Pepato is made from cow milk.
Important Facts
Cheese Type
Pepato
Milk Type
Cow
Age
5 Months
Texture
Crumbly, Hard
Flavor
Peppery, Sharp
BelGioioso Food Pairings Recommendations
Other Cheeses by BelGioioso
Aged Asiago
American Grana
American Grana Extra Aged
American Grana Extra Aged - 24 Months
Artigiano Aged Balsamic & Cipolline Onion
Artigiano Blood Orange
Artigiano Blueberry
Artigiano Classico
Artigiano Vino Rosso
Asiago
Asiago Fresco
Auribella
Burrata
Creamygorg
Crema Di Mascarpone
Crescenza-Stracchino
Crumbly Gorgonzola
Espresso Mascarpone
Extra Sharp Provolone
Fontina
Fresh Mozzarella
Fresh Mozzarella - Hatch Chile
Fresh Mozzarella - Pesto
Fresh Mozzarella - Smoked
Fresh Mozzarella - White Truffle Oil
Fresh Mozzarella - Zesty
Gorgonzola With Cow & Sheep's Milk
Italico
Kasseri
Mascarpone
Medium Provolone
Mild Provolone
Parmesan
Peperoncino
Provolone Extra
Ricotta Con Latte
Ricotta Salata
Romano
Sharp Provolone
Frequently Asked Questions
Pepato is made by BelGioioso.
Pepato is a type of Pepato cheese.
Pepato is made with
Cow milk
.
Pepato is aged for 5 Months.
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