Caseificio dell'Alta Langa

La Tur

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A Soft-Ripened cheese by Caseificio dell'Alta Langa.

La Tur is a cheese from Caseificio dell'Alta Langa. This is a soft-ripened cheese. La Tur is made from cow, goat, sheep milk.

Caseificio dell'Alta Langa La Tur

Key Facts

Cheesemaker Caseificio dell'Alta Langa
Cheese Type Soft-Ripened
Milk Type Cow, Goat, Sheep

Frequently Asked Questions

Who makes La Tur?

La Tur is made by Caseificio dell'Alta Langa.

What type of cheese is La Tur?

La Tur is a Soft-Ripened cheese.

What milk is La Tur made from?

La Tur is made with cow, goat and sheep milk.