Cow Milk Cheeses from Argentina
Discover cheeses made from cow milk in Argentina, from historic recipes to contemporary creations.
Sardo
Sardo is a hard cheese from Argentina made from pasteurized cow's milk. It has a pale yellow color and a natural rind. Known for its full-flavored, salty, and sharp taste, Sardo is often compared to Italian Pecorino Romano. Its firm …
Country: Argentina
Milk Type: Cow's milk
Texture:
Hard
Flavor: Full-flavored, salty, sharp
Reggianito
Reggianito is a hard cheese from Argentina, crafted from cow's milk. It has a straw-colored interior and a natural rind. Known for its full-flavored and salty taste, Reggianito is often compared to Italian Parmesan. Its firm texture makes it suitable …
Country: Argentina
Milk Type: Cow's milk
Texture:
Hard
Flavor: Full-flavored, salty
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